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갈색거저리 유충 분말 첨가 가래떡의 품질특성
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남혜현;
심기현
Article
Issue Date
2021
Citation
한국식품영양학회지, v.34, no.3, pp 272 - 288
Publisher
한국식품영양학회
Characterisation of nutritional, physiochemical, and mineral compositions of aril and seed of longan fruit (Dimocarpus longan L.)
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Yang, E. Y.; Han, Y. S.;
Sim, K. H.
Article
Issue Date
2021
Citation
INTERNATIONAL FOOD RESEARCH JOURNAL, v.28, no.1, pp 91 - 101
Publisher
UNIV PUTRA MALAYSIA PRESS
머위 분말 첨가 쌀쿠키의 항산화 활성 및 품질 특성
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최희원;
심기현
Article
Issue Date
2021
Citation
한국식품영양학회지, v.34, no.1, pp 1 - 14
Publisher
한국식품영양학회
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Yang, E. Y.
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Han, Young Sil
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antioxidant activity
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quality characteristics
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ACID
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amino acid
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ANTIOXIDANT ACTIVITIES
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butterbur
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EUPHORIA-LONGANA
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FLAVONOIDS
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garaedduk
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HPLC analysis
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