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솔잎 분말을 첨가한 매작과의 품질특성 및 항산화 활성
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진소연
Article
Issue Date
2013
Citation
한국식품영양학회지, v.26, no.4, pp 646 - 654
Publisher
한국식품영양학회
맥문동 분말 첨가 설기떡의 항산화활성 및 품질특성
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박진희;
진소연
Article
Issue Date
2018
Citation
한국식품조리과학회지, v.34, no.1, pp 49 - 56
Publisher
한국식품조리과학회
무궁화 초콜릿의 품질특성 및 항산화활성
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김미정;
진소연
Article
Issue Date
2018
Citation
한국식생활문화학회지, v.33, no.4, pp 330 - 336
Publisher
한국식생활문화학회
품종별 무궁화 분말의 항산화활성 및 품질특성
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김미정;
진소연
Article
Issue Date
2017
Citation
한국식생활문화학회지, v.32, no.4, pp 295 - 302
Publisher
한국식생활문화학회
난백분말 첨가 튀김가루 프리믹스의 품질 특성
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장혜선;
심기현
Article
Issue Date
2017
Citation
동아시아식생활학회지, v.27, no.3, pp 280 - 294
Publisher
동아시아식생활학회
와송 첨가량에 따른 젤리의 품질 및 항산화 특성
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이지윤;
진소윤
Article
Issue Date
2021
Citation
한국식품영양학회지, v.34, no.1, pp 15 - 25
Publisher
한국식품영양학회
수경재배 인삼잎 첨가 개성주악의 항산화 활성 및 품질 특성
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김보람;
진소연
Article
Issue Date
2017
Citation
한국식품영양학회지, v.30, no.6, pp 1191 - 1198
Publisher
한국식품영양학회
1
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Jin, So Yeon
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Sim, Ki Hyeon
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이지윤
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장혜선
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quality characteristics
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Hibiscus syriacus
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Mugunghwa
2
chocolate
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Egg white powder
1
Gaeseong-Juake
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ginseng leaf powder
1
hydroponic-cultured ginseng
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jelly
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Liriope platyphlla powder
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