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급식,외식관리자를 위한 푸드서비스워크북Food service workbook

Alternative Title
Food service workbook
Authors
윤지영주나미백재은배현주정현아
Issue Date
Jan-2019
Publisher
교문사
Pages
138
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/17814
ISBN
9788936317669
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문과대학 > 문화관광외식학부 > 3. Books & Book Chapters

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문과대학 (문화관광외식학부)
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