Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults
DC Field | Value | Language |
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dc.contributor.author | Ha, Kyungho | - |
dc.contributor.author | Kim, Kijoon | - |
dc.contributor.author | Sakaki, Junichi R. | - |
dc.contributor.author | Chun, Ock K. | - |
dc.date.available | 2021-02-22T05:35:24Z | - |
dc.date.issued | 2020-05 | - |
dc.identifier.issn | 2072-6643 | - |
dc.identifier.issn | 2072-6643 | - |
dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/2451 | - |
dc.description.abstract | While traditionally diet quality index scores (DQIS) as noted later in this abstract have been used to predict health outcomes, dietary total antioxidant capacity (TAC), a useful tool for assessing total antioxidant power in the diet, may also be a novel predictor. This study evaluated the associations between dietary TAC and DQIS and all-cause mortality. Based on the National Health and Nutrition Examination Survey (NHANES) 1988-1994 and 1999-2006, 23,797 US adults were followed-up until 2015. Dietary TAC and DQIS including the Healthy Eating Index-2015 (HEI-2015), Alternative Healthy Eating Index-2010 (AHEI-2010), alternate Mediterranean Diet (aMED), and Dietary Approaches to Stop Hypertension (DASH) were calculated using a 1-day 24 h dietary recall. US adults in the highest quintiles of DQIS had lower rates of all-cause mortality compared to those in the lowest quintiles (HEI-2015 hazard ratio (HR): 0.87, 95% confidence interval (CI): 0.77-0.98; AHEI-2010 HR: 0.84, 95% CI: 0.74-0.94; aMED HR: 0.79, 95% CI: 0.69-0.90; DASH HR: 0.80, 95% CI: 0.70-0.92). Similarly, those in the highest quintile of dietary TAC also had a lower all-cause mortality than those in the lowest quintile (HR: 0.88, 95% CI: 0.79-0.98). These findings suggest that dietary TAC might be a relatively valid predictor of all-cause mortality in the US population compared to the DQIS. | - |
dc.format.extent | 14 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | MDPI | - |
dc.title | Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults | - |
dc.type | Article | - |
dc.publisher.location | 스위스 | - |
dc.identifier.doi | 10.3390/nu12051210 | - |
dc.identifier.scopusid | 2-s2.0-85083957587 | - |
dc.identifier.wosid | 000542272700304 | - |
dc.identifier.bibliographicCitation | NUTRIENTS, v.12, no.5, pp 1 - 14 | - |
dc.citation.title | NUTRIENTS | - |
dc.citation.volume | 12 | - |
dc.citation.number | 5 | - |
dc.citation.startPage | 1 | - |
dc.citation.endPage | 14 | - |
dc.type.docType | Article | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.subject.keywordPlus | CORONARY-HEART-DISEASE | - |
dc.subject.keywordPlus | C-REACTIVE PROTEIN | - |
dc.subject.keywordPlus | OXIDATIVE STRESS | - |
dc.subject.keywordPlus | PROSPECTIVE COHORT | - |
dc.subject.keywordPlus | CANCER RISK | - |
dc.subject.keywordPlus | BIOMARKERS | - |
dc.subject.keywordPlus | STROKE | - |
dc.subject.keywordPlus | INFLAMMATION | - |
dc.subject.keywordPlus | NUTRIENTS | - |
dc.subject.keywordPlus | PATTERNS | - |
dc.subject.keywordAuthor | antioxidant | - |
dc.subject.keywordAuthor | total antioxidant capacity | - |
dc.subject.keywordAuthor | diet quality index | - |
dc.subject.keywordAuthor | mortality | - |
dc.subject.keywordAuthor | US adults | - |
dc.identifier.url | https://www.mdpi.com/2072-6643/12/5/1210 | - |
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