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일제강점기 영화로 본 근대성 양상 고찰 - 음식문화를 중심으로 -Modernity in the Korean Diet Considering the Films during the Japanese Colonial Period

Other Titles
Modernity in the Korean Diet Considering the Films during the Japanese Colonial Period
Authors
안효진황영미오세영
Issue Date
Dec-2018
Publisher
한국식생활문화학회
Keywords
Dietary modernity; film; Kyungsung; mid 1930s; early 1940s
Citation
한국식생활문화학회지, v.33, no.6, pp.489 - 500
Journal Title
한국식생활문화학회지
Volume
33
Number
6
Start Page
489
End Page
500
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/4080
DOI
10.7318/KJFC/2018.33.6.489
ISSN
1225-7060
Abstract
Since late 19 century, Choseon dynasty forcibly open door to western countries including Japan. And the cultural propagation called ‘modernity’ caused subtle changes in dietary life. Based on the theory of colonial dual society, this study examined the dietary modernity in Kyungsung(mid 1930s~early 1940s) when 50 years have passed since the Open-Door policy. 3 films, <Turning  point  of  the  youngsters>(1934), <Sweet Dream>(1936) and <Spring of Korean Peninsula>(1941) those made in 1930s~1940s, were analyzed. 26 scenes[14 scenes from <Turning  point  of  the youngsters>, 5 scenes from <Sweet Dream>, 7 scenes from <Spring of Korean Peninsula>] related to the dietary life from films were chosen and classified according 3 criteria(degree of modernization, main influential countries and benefit groups from modernization). The degree of modernization of all films were more than 80%. An average proportion of the countries those affect modernization were western(35%), western-Japan(28%) and Japan(20%) and those who have benefited classes from diet modernization were upper, middle, lower classes were 33, 53 and 14%, respectively. The main places where could enjoy modernized dietary culture were cafe, western restaurants, tea rooms, hotel and so on. The main food or beverages that were considered as modernized dietary culture were liquor(especially, beer), coffee, western meal and so forth. People in Kyungsung of mid 1930s~early 1940s experienced modernity in dietary life differently according to social classes and these culture changes were accepted as a symbol of modernity usually.
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기초교양대학 (기초교양학부)
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