건식숙성한 우육의 유통관리 방법
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 윤요한 | - |
dc.contributor.author | 이현정 | - |
dc.contributor.author | 조철훈 | - |
dc.date.available | 2021-02-22T07:46:34Z | - |
dc.date.issued | 2018-10 | - |
dc.identifier.issn | 2287-3686 | - |
dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/4208 | - |
dc.format.extent | 8 | - |
dc.language | 한국어 | - |
dc.language.iso | KOR | - |
dc.publisher | 한국축산식품학회 | - |
dc.title | 건식숙성한 우육의 유통관리 방법 | - |
dc.title.alternative | Management and Shelf-life of Dry-aged Beef | - |
dc.type | Article | - |
dc.publisher.location | 대한민국 | - |
dc.identifier.bibliographicCitation | 축산식품과학과 산업, v.7, no.2, pp 2 - 9 | - |
dc.citation.title | 축산식품과학과 산업 | - |
dc.citation.volume | 7 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 2 | - |
dc.citation.endPage | 9 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | domestic | - |
dc.identifier.url | http://scholar.dkyobobook.co.kr/searchDetail.laf?barcode=4050026947070 | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127
Copyright©Sookmyung Women's University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.