Synthesis of Fatty Acid Methyl Esters Using Mixed Enzyme in a Packed Bed Reactor
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ryu, Jiin | - |
dc.contributor.author | Choi, Nakyung | - |
dc.contributor.author | Kim, Heejin | - |
dc.contributor.author | Kim, Byung Hee | - |
dc.contributor.author | Kim, Hak-Ryul | - |
dc.contributor.author | Kim, In-Hwan | - |
dc.date.available | 2021-02-22T09:45:47Z | - |
dc.date.issued | 2018-03 | - |
dc.identifier.issn | 1345-8957 | - |
dc.identifier.issn | 1347-3352 | - |
dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/4614 | - |
dc.description.abstract | Fatty acid methyl esters were synthesized from palm fatty acid distillate (PFAD) and methanol in a packed bed reactor via lipase-catalyzed esterification. The PFAD consisted of 91 wt% of free fatty acids, 2 wt% monoacylglycerides, 3 wt% diacylglycerides, and 4 wt% triacylglycerides. t-Butanol was employed as a reaction medium and a mixed enzyme consisting of Lipozyme TL IM from Thermomyces lanuginosus and Novozym 435 from Candida antarctica was employed as the biocatalyst. The effect of mixed enzyme was investigated and the optimum blending ratio (w/w) of Novozym 435 to Lipozyme TL IM was 5:95. Using the mixed enzyme, the optimum molar ratio (PFAD to methanol) and temperature were determined to be 1:6 and 30 degrees C, respectively. Under the optimized conditions, the maximum yield of ca. 96% was achieved. | - |
dc.format.extent | 6 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | JAPAN OIL CHEMISTS SOC | - |
dc.title | Synthesis of Fatty Acid Methyl Esters Using Mixed Enzyme in a Packed Bed Reactor | - |
dc.type | Article | - |
dc.publisher.location | 일본 | - |
dc.identifier.doi | 10.5650/jos.ess17198 | - |
dc.identifier.scopusid | 2-s2.0-85042755273 | - |
dc.identifier.wosid | 000426891500010 | - |
dc.identifier.bibliographicCitation | JOURNAL OF OLEO SCIENCE, v.67, no.3, pp 321 - 326 | - |
dc.citation.title | JOURNAL OF OLEO SCIENCE | - |
dc.citation.volume | 67 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 321 | - |
dc.citation.endPage | 326 | - |
dc.type.docType | Article | - |
dc.description.isOpenAccess | Y | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Applied | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.subject.keywordPlus | CANDIDA-ANTARCTICA LIPASE | - |
dc.subject.keywordPlus | LIPOZYME TL IM | - |
dc.subject.keywordPlus | BIODIESEL PRODUCTION | - |
dc.subject.keywordPlus | PALM OIL | - |
dc.subject.keywordPlus | CATALYZED TRANSESTERIFICATION | - |
dc.subject.keywordPlus | IMMOBILIZED LIPASE | - |
dc.subject.keywordPlus | VEGETABLE-OIL | - |
dc.subject.keywordPlus | SOYBEAN OIL | - |
dc.subject.keywordPlus | DISTILLATE | - |
dc.subject.keywordPlus | FUEL | - |
dc.subject.keywordAuthor | fatty acid methyl ester | - |
dc.subject.keywordAuthor | mixed enzyme | - |
dc.subject.keywordAuthor | packed bed reactor | - |
dc.subject.keywordAuthor | palm fatty acid distillate | - |
dc.subject.keywordAuthor | esterification | - |
dc.identifier.url | https://www.jstage.jst.go.jp/article/jos/67/3/67_ess17198/_article | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127
Copyright©Sookmyung Women's University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.