Detailed Information

Cited 0 time in webofscience Cited 1 time in scopus
Metadata Downloads

Synthesis of Fatty Acid Methyl Esters Using Mixed Enzyme in a Packed Bed Reactor

Full metadata record
DC FieldValueLanguage
dc.contributor.authorRyu, Jiin-
dc.contributor.authorChoi, Nakyung-
dc.contributor.authorKim, Heejin-
dc.contributor.authorKim, Byung Hee-
dc.contributor.authorKim, Hak-Ryul-
dc.contributor.authorKim, In-Hwan-
dc.date.available2021-02-22T09:45:47Z-
dc.date.issued2018-03-
dc.identifier.issn1345-8957-
dc.identifier.issn1347-3352-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/4614-
dc.description.abstractFatty acid methyl esters were synthesized from palm fatty acid distillate (PFAD) and methanol in a packed bed reactor via lipase-catalyzed esterification. The PFAD consisted of 91 wt% of free fatty acids, 2 wt% monoacylglycerides, 3 wt% diacylglycerides, and 4 wt% triacylglycerides. t-Butanol was employed as a reaction medium and a mixed enzyme consisting of Lipozyme TL IM from Thermomyces lanuginosus and Novozym 435 from Candida antarctica was employed as the biocatalyst. The effect of mixed enzyme was investigated and the optimum blending ratio (w/w) of Novozym 435 to Lipozyme TL IM was 5:95. Using the mixed enzyme, the optimum molar ratio (PFAD to methanol) and temperature were determined to be 1:6 and 30 degrees C, respectively. Under the optimized conditions, the maximum yield of ca. 96% was achieved.-
dc.format.extent6-
dc.language영어-
dc.language.isoENG-
dc.publisherJAPAN OIL CHEMISTS SOC-
dc.titleSynthesis of Fatty Acid Methyl Esters Using Mixed Enzyme in a Packed Bed Reactor-
dc.typeArticle-
dc.publisher.location일본-
dc.identifier.doi10.5650/jos.ess17198-
dc.identifier.scopusid2-s2.0-85042755273-
dc.identifier.wosid000426891500010-
dc.identifier.bibliographicCitationJOURNAL OF OLEO SCIENCE, v.67, no.3, pp 321 - 326-
dc.citation.titleJOURNAL OF OLEO SCIENCE-
dc.citation.volume67-
dc.citation.number3-
dc.citation.startPage321-
dc.citation.endPage326-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusCANDIDA-ANTARCTICA LIPASE-
dc.subject.keywordPlusLIPOZYME TL IM-
dc.subject.keywordPlusBIODIESEL PRODUCTION-
dc.subject.keywordPlusPALM OIL-
dc.subject.keywordPlusCATALYZED TRANSESTERIFICATION-
dc.subject.keywordPlusIMMOBILIZED LIPASE-
dc.subject.keywordPlusVEGETABLE-OIL-
dc.subject.keywordPlusSOYBEAN OIL-
dc.subject.keywordPlusDISTILLATE-
dc.subject.keywordPlusFUEL-
dc.subject.keywordAuthorfatty acid methyl ester-
dc.subject.keywordAuthormixed enzyme-
dc.subject.keywordAuthorpacked bed reactor-
dc.subject.keywordAuthorpalm fatty acid distillate-
dc.subject.keywordAuthoresterification-
dc.identifier.urlhttps://www.jstage.jst.go.jp/article/jos/67/3/67_ess17198/_article-
Files in This Item
Go to Link
Appears in
Collections
생활과학대학 > 식품영양학과 > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Kim, Byung Hee photo

Kim, Byung Hee
생활과학대학 (식품영양학과)
Read more

Altmetrics

Total Views & Downloads

BROWSE