여대생의 아침 결식 여부에 따른 식행동 및 식이 섭취 상태와 DQI-I를 기준으로 한 식사의 질 평가
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 배윤정 | - |
dc.contributor.author | 김은영 | - |
dc.contributor.author | 연지영 | - |
dc.contributor.author | 조혜경 | - |
dc.contributor.author | 이지선 | - |
dc.contributor.author | 김명희 | - |
dc.contributor.author | 김미현 | - |
dc.date.accessioned | 2021-10-01T05:40:13Z | - |
dc.date.available | 2021-10-01T05:40:13Z | - |
dc.date.issued | 2010-08 | - |
dc.identifier.issn | 1225-6781 | - |
dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/52473 | - |
dc.description.abstract | The purpose of this study was to evaluate the dietary behavior, nutrient and food intake status and dietary quality based on nutrient and food group intake and Diet Quality Index-International (DQI-I) according to breakfast eating status in female university students. The survey was conducted using questionnaires and 3-day dietary records for 181 female university students residing in Seoul, Gyunggi, and Gangwon. The subjects were divided into two groups by frequency of breakfast eating: skipping breakfast (frequency of eating breakfast under 4 times/week, n=69) and eating breakfast (frequency of eating breakfast over five times/week, n=112). The skipping-breakfast group was significantly lower in its frequency of having lunch than that of the eating-breakfast group. There was no significant difference of energy intake between the two groups; however, the intake of carbohydrate, fiber, folate, vitamin C, vitamin E, Ca and Fe in the skipping-breakfast group was significantly lower than those in the eating-breakfast group. There was no significant difference in Korean's Dietary Diversity Score (KDDS) between the skipping-breakfast group(4.65±0.56) and eating-breakfast group (4.73±0.50). The average DQI-I of the skippingbreakfast group 56.96±9.04) was significantly lower than that of the eating-breakfast group (61.32±7.99). In conclusion, female university students with a high frequency of skipping breakfast may have a lower diet quality and DQI-I score. Therefore, in support of proper dietary management, it is necessary to promote and support breakfast eating. | - |
dc.format.extent | 11 | - |
dc.language | 한국어 | - |
dc.language.iso | KOR | - |
dc.publisher | 동아시아식생활학회 | - |
dc.title | 여대생의 아침 결식 여부에 따른 식행동 및 식이 섭취 상태와 DQI-I를 기준으로 한 식사의 질 평가 | - |
dc.title.alternative | Evaluation of Dietary Behavior, Nutrient and Food Intake Status, and Dietary Quality Based on Diet Quality Index-International (DQI-I) in Female University Students | - |
dc.type | Article | - |
dc.publisher.location | South Korea | - |
dc.identifier.bibliographicCitation | 동아시아식생활학회지, v.20, no.4, pp 491 - 501 | - |
dc.citation.title | 동아시아식생활학회지 | - |
dc.citation.volume | 20 | - |
dc.citation.number | 4 | - |
dc.citation.startPage | 491 | - |
dc.citation.endPage | 501 | - |
dc.identifier.kciid | ART001475976 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | Breakfast skipping | - |
dc.subject.keywordAuthor | dietary behavior | - |
dc.subject.keywordAuthor | Diet Quality Index-International(DQI-I) | - |
dc.subject.keywordAuthor | female university students | - |
dc.identifier.url | https://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE01527892 | - |
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