여대생의 아침 결식 여부에 따른 식행동 및 식이 섭취 상태와 DQI-I를 기준으로 한 식사의 질 평가Evaluation of Dietary Behavior, Nutrient and Food Intake Status, and Dietary Quality Based on Diet Quality Index-International (DQI-I) in Female University Students
- Other Titles
- Evaluation of Dietary Behavior, Nutrient and Food Intake Status, and Dietary Quality Based on Diet Quality Index-International (DQI-I) in Female University Students
- Authors
- 배윤정; 김은영; 연지영; 조혜경; 이지선; 김명희; 김미현
- Issue Date
- Aug-2010
- Publisher
- 동아시아식생활학회
- Keywords
- Breakfast skipping; dietary behavior; Diet Quality Index-International(DQI-I); female university students
- Citation
- 동아시아식생활학회지, v.20, no.4, pp 491 - 501
- Pages
- 11
- Journal Title
- 동아시아식생활학회지
- Volume
- 20
- Number
- 4
- Start Page
- 491
- End Page
- 501
- URI
- https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/52473
- ISSN
- 1225-6781
- Abstract
- The purpose of this study was to evaluate the dietary behavior, nutrient and food intake status and dietary quality based on nutrient and food group intake and Diet Quality Index-International (DQI-I) according to breakfast eating status in female university students. The survey was conducted using questionnaires and 3-day dietary records for 181 female university students residing in Seoul, Gyunggi, and Gangwon. The subjects were divided into two groups by frequency of breakfast eating: skipping breakfast (frequency of eating breakfast under 4 times/week, n=69) and eating breakfast (frequency of eating breakfast over five times/week, n=112). The skipping-breakfast group was significantly lower in its frequency of having lunch than that of the eating-breakfast group. There was no significant difference of energy intake between the two groups; however, the intake of carbohydrate, fiber, folate, vitamin C, vitamin E, Ca and Fe in the skipping-breakfast group was significantly lower than those in the eating-breakfast group. There was no significant difference in Korean's Dietary Diversity Score (KDDS) between the skipping-breakfast group(4.65±0.56) and eating-breakfast group (4.73±0.50). The average DQI-I of the skippingbreakfast group 56.96±9.04) was significantly lower than that of the eating-breakfast group (61.32±7.99). In conclusion, female university students with a high frequency of skipping breakfast may have a lower diet quality and DQI-I score. Therefore, in support of proper dietary management, it is necessary to promote and support breakfast eating.
- Files in This Item
-
Go to Link
- Appears in
Collections - ETC > 1. Journal Articles
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.