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여대생의 아침 결식 여부에 따른 식행동 및 식이 섭취 상태와 DQI-I를 기준으로 한 식사의 질 평가Evaluation of Dietary Behavior, Nutrient and Food Intake Status, and Dietary Quality Based on Diet Quality Index-International (DQI-I) in Female University Students

Other Titles
Evaluation of Dietary Behavior, Nutrient and Food Intake Status, and Dietary Quality Based on Diet Quality Index-International (DQI-I) in Female University Students
Authors
배윤정김은영연지영조혜경이지선김명희김미현
Issue Date
Aug-2010
Publisher
동아시아식생활학회
Keywords
Breakfast skipping; dietary behavior; Diet Quality Index-International(DQI-I); female university students
Citation
동아시아식생활학회지, v.20, no.4, pp 491 - 501
Pages
11
Journal Title
동아시아식생활학회지
Volume
20
Number
4
Start Page
491
End Page
501
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/52473
ISSN
1225-6781
Abstract
The purpose of this study was to evaluate the dietary behavior, nutrient and food intake status and dietary quality based on nutrient and food group intake and Diet Quality Index-International (DQI-I) according to breakfast eating status in female university students. The survey was conducted using questionnaires and 3-day dietary records for 181 female university students residing in Seoul, Gyunggi, and Gangwon. The subjects were divided into two groups by frequency of breakfast eating: skipping breakfast (frequency of eating breakfast under 4 times/week, n=69) and eating breakfast (frequency of eating breakfast over five times/week, n=112). The skipping-breakfast group was significantly lower in its frequency of having lunch than that of the eating-breakfast group. There was no significant difference of energy intake between the two groups; however, the intake of carbohydrate, fiber, folate, vitamin C, vitamin E, Ca and Fe in the skipping-breakfast group was significantly lower than those in the eating-breakfast group. There was no significant difference in Korean's Dietary Diversity Score (KDDS) between the skipping-breakfast group(4.65±0.56) and eating-breakfast group (4.73±0.50). The average DQI-I of the skippingbreakfast group 56.96±9.04) was significantly lower than that of the eating-breakfast group (61.32±7.99). In conclusion, female university students with a high frequency of skipping breakfast may have a lower diet quality and DQI-I score. Therefore, in support of proper dietary management, it is necessary to promote and support breakfast eating.
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