Total and Dietary Calcium Intake and Colorectal Adenoma in Korean Adults
DC Field | Value | Language |
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dc.contributor.author | Ju Eun Seol | - |
dc.contributor.author | Chang Ho Cho | - |
dc.contributor.author | Sung Hi Kim | - |
dc.contributor.author | 이정은 | - |
dc.date.available | 2021-02-22T10:50:07Z | - |
dc.date.issued | 2015-06 | - |
dc.identifier.issn | 2288-3649 | - |
dc.identifier.issn | 2288-3657 | - |
dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/5451 | - |
dc.description.abstract | Background:Colorectal cancer in Korea has become more prevalent over the few last decades, and calcium is considered a preventive factor for colorectal cancer development. We examined the associations between total and dietary calcium intake and the prevalence of colorectal adenoma in Korean adults. Methods:This cross-sectional study included 112 colorectal adenoma cases and 252 adenoma-free non-cases, aged 45 to 71 years, who underwent colonoscopies at the Daegu Catholic University Medical Center from August 2011 to September 2012. Participants were asked about their diet using a validated food frequency questionnaire and about supplement use through interviews. We calculated odds ratios (ORs) and 95% confidence intervals (CIs) to evaluate the association between total and dietary calcium intake and the prevalence of colorectal adenomas using multivariable logistic regression models. Results:Increasing total calcium intake from foods and supplements was significantly associated with a decreased prevalence of colorectal adenoma in women; comparing the highest quartile with the lowest quartile, the OR (95% CI) was 0.35 (0.15-0.85; Pfor trend = 0.03). Likewise, high dietary calcium intake from foods was associated with a lower prevalence of colorectal adenoma in women; compared with the lowest quartile, the ORs (95% CIs) were 0.32 (0.13-0.82) for the 3rd quartile and 0.44 (0.19-1.03; Pfor trend = 0.13) for the 4th quartile. However, the association was not clear for either total or dietary calcium intake among men. Conclusions:A higher intake of calcium was associated with a reduction of colorectal adenoma prevalence in Korean women. | - |
dc.format.extent | 6 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | 대한암예방학회 | - |
dc.title | Total and Dietary Calcium Intake and Colorectal Adenoma in Korean Adults | - |
dc.title.alternative | Total and Dietary Calcium Intake and Colorectal Adenoma in Korean Adults | - |
dc.type | Article | - |
dc.publisher.location | 대한민국 | - |
dc.identifier.doi | 10.15430/JCP.2015.20.2.153 | - |
dc.identifier.bibliographicCitation | 대한암예방학회지, v.20, no.2, pp 153 - 158 | - |
dc.citation.title | 대한암예방학회지 | - |
dc.citation.volume | 20 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 153 | - |
dc.citation.endPage | 158 | - |
dc.identifier.kciid | ART002005698 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | Calcium | - |
dc.subject.keywordAuthor | Colorectal neoplasms | - |
dc.identifier.url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4492360/?tool=pubmed | - |
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