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용도가 다른 보리와 밀 3품종의 영양성분
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 최정숙 | - |
| dc.contributor.author | 연지영 | - |
| dc.date.accessioned | 2021-11-01T00:40:12Z | - |
| dc.date.available | 2021-11-01T00:40:12Z | - |
| dc.date.issued | 2005-02 | - |
| dc.identifier.issn | 1226-3311 | - |
| dc.identifier.issn | 2288-5978 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/60351 | - |
| dc.format.extent | 7 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 한국식품영양과학회 | - |
| dc.title | 용도가 다른 보리와 밀 3품종의 영양성분 | - |
| dc.title.alternative | The Chemical Composition of Barley and Wheat Varieties | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.bibliographicCitation | 한국식품영양과학회지, v.34, no.2, pp 223 - 229 | - |
| dc.citation.title | 한국식품영양과학회지 | - |
| dc.citation.volume | 34 | - |
| dc.citation.number | 2 | - |
| dc.citation.startPage | 223 | - |
| dc.citation.endPage | 229 | - |
| dc.identifier.kciid | ART001118675 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | barley | - |
| dc.subject.keywordAuthor | wheat | - |
| dc.subject.keywordAuthor | nutrient | - |
| dc.subject.keywordAuthor | minerals | - |
| dc.subject.keywordAuthor | fatty acids | - |
| dc.subject.keywordAuthor | amino acids | - |
| dc.subject.keywordAuthor | vitamin | - |
| dc.subject.keywordAuthor | barley | - |
| dc.subject.keywordAuthor | wheat | - |
| dc.subject.keywordAuthor | nutrient | - |
| dc.subject.keywordAuthor | minerals | - |
| dc.subject.keywordAuthor | fatty acids | - |
| dc.subject.keywordAuthor | amino acids | - |
| dc.subject.keywordAuthor | vitamin | - |
| dc.identifier.url | https://www.e-jkfn.org/journal/view.html?uid=3150&vmd=Full | - |
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