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식품의약품안전청 지정 HACCP 적용 위탁급식소의 HACCP system 조사
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 문혜경 | - |
| dc.date.accessioned | 2021-11-01T03:40:20Z | - |
| dc.date.available | 2021-11-01T03:40:20Z | - |
| dc.date.issued | 2003-02 | - |
| dc.identifier.issn | 2287-1780 | - |
| dc.identifier.issn | 2287-1772 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/60553 | - |
| dc.format.extent | 10 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 한국식품조리과학회 | - |
| dc.title | 식품의약품안전청 지정 HACCP 적용 위탁급식소의 HACCP system 조사 | - |
| dc.title.alternative | HACCP Systems of Contract Foodservice Establishments Appointed by Korea Food and Drug Administration | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.bibliographicCitation | 한국식품조리과학회지, v.19, no.1, pp 24 - 33 | - |
| dc.citation.title | 한국식품조리과학회지 | - |
| dc.citation.volume | 19 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 24 | - |
| dc.citation.endPage | 33 | - |
| dc.identifier.kciid | ART000914710 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.identifier.url | https://kiss.kstudy.com/thesis/thesis-view.asp?key=2052796 | - |
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Collections - 생활과학대학 > 식품영양학과 > 1. Journal Articles
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