Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
단기간 저장조건을 달리한 마늘의 휘발성 함황화합물의 변화
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 배현주 | - |
| dc.contributor.author | 전희경 | - |
| dc.date.accessioned | 2021-11-01T03:40:21Z | - |
| dc.date.available | 2021-11-01T03:40:21Z | - |
| dc.date.issued | 2003-02 | - |
| dc.identifier.issn | 2287-1780 | - |
| dc.identifier.issn | 2287-1772 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/60554 | - |
| dc.format.extent | 7 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 한국식품조리과학회 | - |
| dc.title | 단기간 저장조건을 달리한 마늘의 휘발성 함황화합물의 변화 | - |
| dc.title.alternative | Changes in Volatile Sulfur Compounds of Garlic under Short-term Storage Conditions | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.bibliographicCitation | 한국식품조리과학회지, v.19, no.1, pp 17 - 23 | - |
| dc.citation.title | 한국식품조리과학회지 | - |
| dc.citation.volume | 19 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 17 | - |
| dc.citation.endPage | 23 | - |
| dc.identifier.kciid | ART001198992 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.identifier.url | https://kiss.kstudy.com/thesis/thesis-view.asp?key=2052795 | - |
- Files in This Item
- Go to Link
- Appears in
Collections - 생활과학대학 > 식품영양학과 > 1. Journal Articles
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.