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외식광고로 인한 인지부조화가 소비자의 구매 만족도 및구매 후 행동에 미치는 영향

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dc.contributor.author고현주-
dc.contributor.author안소정-
dc.contributor.author한지윤-
dc.contributor.author윤지영-
dc.date.available2021-02-22T10:55:09Z-
dc.date.issued2013-12-
dc.identifier.issn1225-7060-
dc.identifier.issn2288-7148-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/6201-
dc.description.abstractThe purpose of this study was to analyze the post-purchase behavior of customers who experienced cognitive dissonanceafter exposure to a franchise foodservice advertisement. The study adopted cognitive dissonance theory to explain thedissonance resulting from the combination of advertisements and actual product that consumers received. In detail, theresearch hypothesized that cognitive dissonance will affect consumers’ post-purchase behavior as well as their efforts toreduce dissonance. Exactly 274 questionnaires were used in the analysis. The results showed that more than 80% ofrespondents were influenced by advertisements when purchasing menus, and 50% were unsatisfied when the providedmenu “was not the same as the advertisement shown.” It was found that advertisement type did not significantly affect eithergroup that experienced dissonance. In terms of satisfaction, however, the former group showed greater dissatisfaction whendissonance occurred (p<.001). Finally, there was a significant difference between the two groups regarding post-purchasebehavior (p<.05). Customers with dissonance were likely to ‘express dissatisfaction directly to the store’, ‘leave negativereviews’, and ‘participate in negative word-of-mouth’. Thus, the results revealed that cognitive dissonance could significantlyinfluence customer satisfaction and consequently lead to negative post-purchasing behaviors.-
dc.format.extent9-
dc.language한국어-
dc.language.isoKOR-
dc.publisher한국식생활문화학회-
dc.title외식광고로 인한 인지부조화가 소비자의 구매 만족도 및구매 후 행동에 미치는 영향-
dc.title.alternativeEffect of Cognitive Dissonance in Franchise Foodservice Advertisement on Customer Satisfaction and Post-purchase Behavior-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.7318/KJFC/2013.28.6.631-
dc.identifier.bibliographicCitation한국식생활문화학회지, v.28, no.6, pp 631 - 639-
dc.citation.title한국식생활문화학회지-
dc.citation.volume28-
dc.citation.number6-
dc.citation.startPage631-
dc.citation.endPage639-
dc.identifier.kciidART001839837-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorCognitive dissonance-
dc.subject.keywordAuthorFranchise Foodservice-
dc.subject.keywordAuthoradvertisement-
dc.subject.keywordAuthorpost-purchase behavior-
dc.subject.keywordAuthorcustomer satisfaction-
dc.identifier.urlhttps://scienceon.kisti.re.kr/srch/selectPORSrchArticle.do?cn=JAKO201303537262670-
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