Effect of NaCl on Heat Resistance, Antibiotic Susceptibility, and Caco-2 Cell Invasion of Salmonella
DC Field | Value | Language |
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dc.contributor.author | Yoon, Hyunjoo | - |
dc.contributor.author | Park, Beom-Young | - |
dc.contributor.author | Oh, Mi-Hwa | - |
dc.contributor.author | Choi, Kyoung-Hee | - |
dc.contributor.author | Yoon, Yohan | - |
dc.date.available | 2021-02-22T10:55:25Z | - |
dc.date.issued | 2013-09 | - |
dc.identifier.issn | 2314-6133 | - |
dc.identifier.issn | 2314-6141 | - |
dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/6291 | - |
dc.description.abstract | This study evaluated the effects of NaCl on heat resistance, antibiotic susceptibility, and Caco-2 cell invasion of Salmonella. Salmonella typhimurium NCCP10812 and Salmonella enteritidis NCCP12243 were exposed to 0, 2, and 4% NaCl and to sequential increase of NaCl concentrations from 0 to 4% NaCl for 24 h at 35 degrees C. The strains were then investigated for heat resistance (60 degrees C), antibiotic susceptibility to eight antibiotics, and Caco-2 cell invasion efficiency. S. typhimurium NCCP10812 showed increased thermal resistance (P < 0.05) after exposure to single NaCl concentrations. A sequential increase of NaCl concentration decreased (P < 0.05) the antibiotic sensitivities of S. typhimurium NCCP10812 to chloramphenicol, gentamicin, and oxytetracycline. NaCl exposure also increased (P < 0.05) Caco-2 cell invasion efficiency of S. enteritidis NCCP12243. These results indicate that NaCl in food may cause increased thermal resistance, cell invasion efficiency, and antibiotic resistance of Salmonella. | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | HINDAWI PUBLISHING CORPORATION | - |
dc.title | Effect of NaCl on Heat Resistance, Antibiotic Susceptibility, and Caco-2 Cell Invasion of Salmonella | - |
dc.type | Article | - |
dc.publisher.location | 미국 | - |
dc.identifier.doi | 10.1155/2013/274096 | - |
dc.identifier.scopusid | 2-s2.0-84880854976 | - |
dc.identifier.wosid | 000322241400001 | - |
dc.identifier.bibliographicCitation | BIOMED RESEARCH INTERNATIONAL, v.2013 | - |
dc.citation.title | BIOMED RESEARCH INTERNATIONAL | - |
dc.citation.volume | 2013 | - |
dc.type.docType | Article | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
dc.relation.journalResearchArea | Research & Experimental Medicine | - |
dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
dc.relation.journalWebOfScienceCategory | Medicine, Research & Experimental | - |
dc.subject.keywordPlus | LISTERIA-MONOCYTOGENES | - |
dc.subject.keywordPlus | TYPHIMURIUM | - |
dc.subject.keywordPlus | FOOD | - |
dc.subject.keywordPlus | PATHOGENESIS | - |
dc.subject.keywordPlus | TEMPERATURE | - |
dc.subject.keywordPlus | INFECTIONS | - |
dc.subject.keywordPlus | TOLERANCE | - |
dc.subject.keywordPlus | EXPOSURE | - |
dc.subject.keywordPlus | SURVIVAL | - |
dc.subject.keywordPlus | STRESSES | - |
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