Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

경북지역 결혼이주여성의 영양지식 및 식생활 교육 프로그램 요구도 조사

Full metadata record
DC FieldValueLanguage
dc.contributor.author정미정-
dc.contributor.author정은경-
dc.contributor.author김애정-
dc.contributor.author주나미-
dc.date.available2021-02-22T10:59:47Z-
dc.date.issued2012-02-
dc.identifier.issn1225-9861-
dc.identifier.issn2383-966X-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/6805-
dc.description.abstractThe purpose of this study was to provide basic materials and assistance for developing a nutritional education program targeting marriage immigrant women, and it was carried out on 86 female marriage immigrants living in the Gyeongbuk region. An average age of the female marriage immigrants who participated in this survey were 28.6 years, and their home countries were the Philippines (32.6%), Vietnam (29.1%), and so on. Exactly 59.3% of subjects had been married for 1∼5 years, and 40.7% of the subjects had an education status of less than middle school graduation. The majority of them (65.1%) had one more children, and 51.2% of subjects were a part of a nuclear-family, with the husband's age between 40∼49 years old (58.1%). Concern for nutrition label was significantly different according to number of children (P<0.01), period of marriage (P<0.001), and education level (P<0.05). It was demonstrated that a higher level of education was associated with a higher need to learn about nutritional information. Understanding nutritional facts and knowledge was significantly higher among the women with two children than no child (P<0.05), period of marriage >10 years than <1 year (P<0.01), and education level of college & university graduation than less than middle school (P<0.05). Sixty percent of the women surveyed participated in the education program of 'Korean language' as they were in their country, and the most preferred education program was 'Korean dietary life and culture' (39.5%). Regarding participation and educational method, the majority of subjects responded that they wanted to learn nutritional education in a cooking academy or school (52.9%) and public health center (34.1%).-
dc.format.extent13-
dc.language한국어-
dc.language.isoKOR-
dc.publisher대한영양사협회-
dc.title경북지역 결혼이주여성의 영양지식 및 식생활 교육 프로그램 요구도 조사-
dc.title.alternativeNutrition Knowledge and Need for a Dietary Education Program among Marriage Immigrant Women in Gyeongbuk Region-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.bibliographicCitation대한영양사협회 학술지, v.18, no.1, pp 30 - 42-
dc.citation.title대한영양사협회 학술지-
dc.citation.volume18-
dc.citation.number1-
dc.citation.startPage30-
dc.citation.endPage42-
dc.identifier.kciidART001631401-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthormarriage immigrant women-
dc.subject.keywordAuthornutritional education program-
dc.subject.keywordAuthornutritional facts-
dc.subject.keywordAuthorfood additives-
dc.identifier.urlhttp://kiss.kstudy.com/thesis/thesis-view.asp?key=2983971-
Files in This Item
Go to Link
Appears in
Collections
생활과학대학 > 식품영양학과 > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Joo, Na Mi photo

Joo, Na Mi
생활과학대학 (식품영양학과)
Read more

Altmetrics

Total Views & Downloads

BROWSE