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Anti-allergic effect of low molecular weight beta-glucan prepared by lambda-irradiation

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dc.contributor.authorSung, Nak-Yun-
dc.contributor.authorChoi, Jong-il-
dc.contributor.authorYoon, Yohan-
dc.contributor.authorLee, Soo-Young-
dc.contributor.authorByun, Myung-Woo-
dc.contributor.authorHwang, Yeoung-Jung-
dc.contributor.authorKoenari, Zubaidah Irawati-
dc.contributor.authorLee, Ju-Woon-
dc.contributor.authorKim, Jae-Hun-
dc.date.available2021-02-22T11:02:03Z-
dc.date.issued2011-06-
dc.identifier.issn1226-7708-
dc.identifier.issn2092-6456-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/7027-
dc.description.abstractThis study evaluated the anti-allergic effect of low molecular weight beta-glucan (25 kDa) degraded by lambda-irradiation. Allergy was induced in mouse models administrated with lambda-irradiated low molecular weight and non-irradiated high molecular weight beta-glucan, respectively, for 7 days. However, only the mice treated with low molecular weight beta-glucan had a significantly decreased the total serum IgE and ovalbumin specific-IgE levels, and significantly increased Th 1 cytokine expression compared to only allergy induced mice. The allergic responses could be reduced by low molecular weight beta-glucan treated lambda-irradiation through the increased expression of Th 1 response and decreased expression of total IgE and antigen specific IgE.-
dc.format.extent4-
dc.language영어-
dc.language.isoENG-
dc.publisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST-
dc.titleAnti-allergic effect of low molecular weight beta-glucan prepared by lambda-irradiation-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.1007/s10068-011-0117-3-
dc.identifier.scopusid2-s2.0-80055026845-
dc.identifier.wosid000292311400037-
dc.identifier.bibliographicCitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.3, pp 841 - 844-
dc.citation.titleFOOD SCIENCE AND BIOTECHNOLOGY-
dc.citation.volume20-
dc.citation.number3-
dc.citation.startPage841-
dc.citation.endPage844-
dc.type.docTypeArticle-
dc.identifier.kciidART001564344-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusGAMMA-IRRADIATION-
dc.subject.keywordAuthorallergy-
dc.subject.keywordAuthorbeta-glucan-
dc.subject.keywordAuthorlow molecular weight-
dc.subject.keywordAuthorcytokine-
dc.identifier.urlhttps://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART001564344-
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