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녹색산업시대의 관광한국 질적 제고에 관한 연구

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dc.contributor.author김도영-
dc.contributor.author김맹선-
dc.date.available2021-02-22T11:05:54Z-
dc.date.issued2010-01-
dc.identifier.issn1229-0424-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/7414-
dc.description.abstractThe purpose of this study on a qualitative improvement of tourism korea in the green growth era. for the research subject to be settled, authors verified whether sustainable development(SD)introduced by UNEP(1992) is applicable to charter for sustainable tourism development(UNWTO,1995) in the tourism development, in addition; authors also investigated a clean development mechanism which is added to green tourism model(GTM). and then for this purpose, authors had review the present state of the green tourism korea. The results show that the suggested plans from this study are as follows: 1)in its continuing efforts to value of green tourism korea and low carbon, 2) in the life revolution of people for the green growth and tourism develop, 3) in the qualitative improvement by engendering entrepreneurial for green tourism. The findings imply that there is in support for a research and development, tourism planning ,countermeasure of consumer behavior, tourism activity of green tourism.-
dc.format.extent21-
dc.language한국어-
dc.language.isoKOR-
dc.publisher(사)한국관광레저학회-
dc.title녹색산업시대의 관광한국 질적 제고에 관한 연구-
dc.title.alternativeA Study on A Qualitative Improvement of Tourism Korea in The Green Growth Era-
dc.typeArticle-
dc.publisher.locationSouth Korea-
dc.identifier.bibliographicCitation관광레저연구, v.22, no.1, pp 289 - 309-
dc.citation.title관광레저연구-
dc.citation.volume22-
dc.citation.number1-
dc.citation.startPage289-
dc.citation.endPage309-
dc.identifier.kciidART001417176-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorGreen Business-
dc.subject.keywordAuthorTourism Korea-
dc.subject.keywordAuthorQualitative Improvement-
dc.subject.keywordAuthor녹색산업-
dc.subject.keywordAuthor관광한국-
dc.subject.keywordAuthor질적 제고-
dc.identifier.urlhttp://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE01379524-
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문과대학 > 문화관광외식학부 > 1. Journal Articles

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