학교급식소와 외식업소 관리자의 위생교육 실태 및 위생지식 차이 분석
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 박상현 | - |
dc.contributor.author | 정현아 | - |
dc.contributor.author | 배현주 | - |
dc.contributor.author | 주나미 | - |
dc.date.available | 2021-02-22T11:07:21Z | - |
dc.date.issued | 2009-06 | - |
dc.identifier.issn | 1226-0983 | - |
dc.identifier.issn | 2287-1624 | - |
dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/7598 | - |
dc.description.abstract | The purpose of this study was to compare the status of sanitation education and sanitation knowledge in school foodservice with commercial foodservice. The survey sample was institutional foodservice directors (n=88) in A office of education and commercial foodservice directors (n=81) in B foodservice industry. The questionnaire requested information about demographic information, situation of sanitation education, contents of sanitation education practice, importance of sanitation education, and sanitation knowledge. Data were analyzed using frequencies, means, chi-square test, and t-test. Over half (52.1%) of the respondents were institutional foodservice directors, 47.9% of the respondents were commercial foodservice directors. The majority of institutional foodservice directors were 25-29 years of age (38.6%), over 10 years of working experience (63.6%) and commercial foodservice directors were 25-29 years of age (53.1%), 5-10 years of working experience (35.0%). 66.3% of the respondents were educated food safety once a month, but 8.6% of commercial foodservices were never educated. The majority of the respondents used printing materials (73.3%) or lecture (74.8%). The importance level of institutional foodservice directors about sanitation education was significantly higher than commercial foodservice directors. The average score of institutional foodservice directors' sanitation knowledge was 87.05/100.00. The commercial foodservice directors' sanitation knowledge 67.74 was significantly lower than institutional foodservice directors (p<0.05). Therefore, there should be a systematic education program designed for commercial foodservice directors. | - |
dc.format.extent | 10 | - |
dc.language | 한국어 | - |
dc.language.iso | KOR | - |
dc.publisher | 대한지역사회영양학회 | - |
dc.title | 학교급식소와 외식업소 관리자의 위생교육 실태 및 위생지식 차이 분석 | - |
dc.title.alternative | A Study on Differences of Sanitation Education and Sanitation Knowledge Between Dietitians in School Foodservice And Managers in Commercial Foodservice | - |
dc.type | Article | - |
dc.publisher.location | 대한민국 | - |
dc.identifier.bibliographicCitation | 대한지역사회영양학회지, v.14, no.3, pp 306 - 315 | - |
dc.citation.title | 대한지역사회영양학회지 | - |
dc.citation.volume | 14 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 306 | - |
dc.citation.endPage | 315 | - |
dc.identifier.kciid | ART001361092 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | school foodservice·commercial foodservice·sanitation education·sanitation knowledge | - |
dc.identifier.url | https://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE06238490 | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127
Copyright©Sookmyung Women's University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.