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Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO2 under Aerobic or Evacuated Storage Conditions

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dc.contributor.authorLee, Jeeyeon-
dc.contributor.authorGwak, Eunji-
dc.contributor.authorHa, Jimyeong-
dc.contributor.authorKim, Sejeong-
dc.contributor.authorLee, Soomin-
dc.contributor.authorLee, Heeyoung-
dc.contributor.authorOh, Mi-Hwa-
dc.contributor.authorPark, Beom-Young-
dc.contributor.authorOh, Nam Su-
dc.contributor.authorChoi, Kyoung-Hee-
dc.contributor.authorYoon, Yohan-
dc.date.available2021-02-22T11:23:32Z-
dc.date.issued2016-12-
dc.identifier.issn1225-8563-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/9328-
dc.description.abstractThe objective of this study was to describe the growth patterns of Staphylococcus aureus in combinations of NaCl and NaNO2, using a probabilistic model. A mixture of S. aureus strains (NCCP10826, ATCC13565, ATCC14458, ATCC23235, and ATCC27664) was inoculated into nutrient broth plus NaCl (0, 0.25, 0.5, 0.75, 1, 1.25, 1.5, and 1.75%) and NaNO2 (0, 15, 30, 45, 60, 75, 90, 105, and 120 ppm). The samples were then incubated at 4, 7, 10, 12 and 15 degrees C for up to 60 d under aerobic or vacuum conditions. Growth responses [growth (1) or no growth (0)] were then determined every 24 h by turbidity, and analyzed to select significant parameters (p<0.05) by a stepwise selection method, resulting in a probabilistic model. The developed models were then validated with observed growth responses. S. aureus growth was observed only under aerobic storage at 10-15 degrees C. At 10-15 degrees C, NaCl and NaNO2 did not inhibit S. aureus growth at less than 1.25% NaCl. Concentration dependency was observed for NaCl at more than 1.25%, but not for NaNO2. The concordance percentage between observed and predicted growth data was approximately 93.86%. This result indicates that S. aureus growth can be inhibited in vacuum packaging and even aerobic storage below 10 degrees C. Furthermore, NaNO, does not effectively inhibit S. aureus growth.-
dc.format.extent8-
dc.language영어-
dc.language.isoENG-
dc.publisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES-
dc.titleMathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO2 under Aerobic or Evacuated Storage Conditions-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.5851/kosfa.2016.36.6.752-
dc.identifier.scopusid2-s2.0-85017341615-
dc.identifier.wosid000391241300007-
dc.identifier.bibliographicCitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.6, pp 752 - 759-
dc.citation.titleKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES-
dc.citation.volume36-
dc.citation.number6-
dc.citation.startPage752-
dc.citation.endPage759-
dc.type.docTypeArticle-
dc.identifier.kciidART002183294-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusWATER ACTIVITY-
dc.subject.keywordPlusENTEROTOXIN PRODUCTION-
dc.subject.keywordPlusFERMENTED SAUSAGES-
dc.subject.keywordPlusKINETIC-BEHAVIOR-
dc.subject.keywordPlusSODIUM-NITRITE-
dc.subject.keywordPlusTEMPERATURE-
dc.subject.keywordPlusMEAT-
dc.subject.keywordPlusPH-
dc.subject.keywordPlusFRANKFURTERS-
dc.subject.keywordPlusSALMONELLA-
dc.subject.keywordAuthorpredictive model-
dc.subject.keywordAuthorS. aureus-
dc.subject.keywordAuthorNaCl-
dc.subject.keywordAuthorNaNO2-
dc.subject.keywordAuthorprocessed meat products-
dc.identifier.urlhttp://koreascience.or.kr/article/JAKO201606776008091.page-
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