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Results 41-50 of 173 (Search time: 0.007 seconds).

Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation Go to Link

Kim, Doyeon; Choi, Yukyung; Kim, Sejeong; Ha, Jimyeong; Oh, Hyemin; Lee, Yewon; Kim, Yujin; Seo, Yeongeun; Park, Eunyoung; Kang, Joohyun, et al.

ArticleIssue Date2021CitationFOODS, v.10, no.4, pp 1 - 17PublisherMDPI

Improvement of the detection efficiency of 3M™ molecular detection system for campylobacter in poultry using nitrogen-doped carbon nanodots Go to Link

Ha, Jimyeong; Seo, Yeongeun; Cho, Eunbee; Choi, Seungho; Kim, Hojin; Yoon, Yohan

ArticleIssue Date2021CitationJOURNAL OF MICROBIOLOGICAL METHODS, v.184, pp 1 - 5PublisherELSEVIER

우리나라에서 소비되는 면류 및 빵･과자류의 일부 비타민 B군과 비타민 C의 함량 Go to Link

신희윤; 김병희; 김민희; 김영화

ArticleIssue Date2021Citation한국식품영양과학회지, v.50, no.11, pp 1188 - 1196Publisher한국식품영양과학회

Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysis

Lee, Jung Eun; Choi, Eunji; Jang, Cheol Seong; Chun, Hyang Sook; Ahn, Sangdoo; Kim, Byung Hee

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.12, pp 1497 - 1507PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Probiotics-Mediated Bioconversion and Periodontitis Go to Link

Lee, Yewon; Yoon, Yohan; Choi, Kyoung-hee

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.6, pp 905 - 922PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

The Cholesterol-Lowering Effect of Capsella Bursa-Pastoris Is Mediated via SREBP2 and HNF-1 alpha-Regulated PCSK9 Inhibition in Obese Mice and HepG2 Cells Go to Link

Hwang, Jin-Taek; Choi, Eunji; Choi, Hyo-Kyoung; Park, Jae-Ho; Chung, Min-Yu

ArticleIssue Date2021CitationFOODS, v.10, no.2, pp 1 - 14PublisherMDPI

Nutritional Adequacy and Diet Quality Are Associated with Standardized Height-for-Age among U.S. Children

Kim, Kijoon; Melough, Melissa M.; Kim, Dongwoo; Sakaki, Junichi R.; Lee, Joonsuk; Choi, Kyungju; Chun, Ock K.

ArticleIssue Date2021CitationNUTRIENTS, v.13, no.5, pp 1 - 10PublisherMDPI

Combined analysis of inorganic elements and sugars for the identification of red pepper powder containing undeclared ingredients Go to Link

Hwang, Jihyun; Choi, Eunji; Lee, Sohee; Chun, Hyang Sook; Ahn, Sangdoo; Kim, Byung Hee

ArticleIssue Date2022CitationJOURNAL OF FOOD SCIENCE, v.87, no.3, pp 1047 - 1057PublisherWILEY

High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates Go to Link

Park, Eunyoung; Ha, Jimyeong; Oh, Hyemin; Kim, Sejeong; Choi, Yukyung; Lee, Yewon; Kim, Yujin; Seo, Yeongeun; Kang, Joohyun; Yoon, Yohan

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.2, pp 324 - 334PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Cudrania tricuspidata Combined with Lacticaseibacillus rhamnosus Modulate Gut Microbiota and Alleviate Obesity-Associated Metabolic Parameters in Obese Mice Go to Link

Oh, Ju Kyoung; Vasquez, Robie; Hwang, In-Chan; Oh, Ye Na; Kim, Sang Hoon; Kang, Shin Ho; Joung, Jae Yeon; Oh, Nam Su; Kim, Sejeong; Yoon, Yohan, et al.

ArticleIssue Date2021CitationMICROORGANISMS, v.9, no.9, pp 1 - 15PublisherMDPI

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

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