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쌀가루를 첨가한 양배추 크림수프의 제조조건 최적화
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박소연; 표서진;
주나미
Article
Issue Date
2010
Citation
한국식생활문화학회지, v.25, no.1, pp 54 - 60
Publisher
한국식생활문화학회
오디즙 첨가 양갱의 제조 조건 최적화
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표서진;
주나미
Article
Issue Date
2011
Citation
한국식생활문화학회지, v.26, no.3, pp 283 - 294
Publisher
한국식생활문화학회
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박소연
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optimization
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cabbage
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mulberry
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response surface methodology (RSM)
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rice flour
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yanggaeng
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2011
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2010
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