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건강기능식품법에 의해 고시된 원료 포함여부에 따른 건강증진용 식품의 섭취양상 비교
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박유경; 박미영;
성미경
; 권훈정
Article
Issue Date
2005
Citation
한국식품영양과학회지, v.34, no.3, pp 374 - 379
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한국식품영양과학회
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박미영
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박유경
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health intended food
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intake pattern
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number of health food
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Date Issued
2005
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