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쌀가루를 첨가한 양배추 크림수프의 제조조건 최적화
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박소연; 표서진;
주나미
Article
Issue Date
2010
Citation
한국식생활문화학회지, v.25, no.1, pp 54 - 60
Publisher
한국식생활문화학회
상백피 분말 첨가 식빵의 품질특성 및 제조조건 최적화
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정민주;
정희선
;
주나미
Article
Issue Date
2013
Citation
한국식생활문화학회지, v.28, no.5, pp 512 - 524
Publisher
한국식생활문화학회
강황분말 첨가 계육 소시지의 제조조건 최적화
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윤은아; 정은경;
주나미
Article
Issue Date
2013
Citation
한국식생활문화학회지, v.28, no.2, pp 204 - 211
Publisher
한국식생활문화학회
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Joo, Na Mi
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Jeong, Hee Sun
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박소연
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정민주
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정은경
1
표서진
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Subject
optimization
3
antioxidative effects
1
bread
1
cabbage
1
chicken sausage
1
Mori Cortex Radicis powder
1
olive oil
1
rice flour
1
Turmeric
1
Date Issued
2013
2
2010
1
Type
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3
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