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육류 및 수산물을 이용한 조리식품에 함유된 수용성 비타민 함량
진민근;
김병희
; 김민희; 윤성원; 김영화
Article
Issue Date
2021
Citation
한국식생활문화학회지, v.36, no.5, pp 502 - 511
Publisher
한국식생활문화학회
식재료 오감교육활동이 유아의 식행동에 미치는 영향- 서울 일부 지역 유아를 대상으로 -
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김영하; 김보람;
주나미
Article
Issue Date
2022
Citation
한국식생활문화학회지, v.37, no.1, pp 39 - 46
Publisher
한국식생활문화학회
물엉겅퀴 분말을 첨가한 머핀의 항산화 활성 및 품질특성
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전주영; 김명현; 한영실
Article
Issue Date
2022
Citation
한국식생활문화학회지, v.37, no.2, pp 162 - 170
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한국식생활문화학회
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antioxidant activity
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children’s foodservice management
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Cirsium nipponicum
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dietary behavior of infants
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Five senses educational activity
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meat
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method validations
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quality characteristics
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