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식품영양학과
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초등학교 영양교사를 위한 영양교육 프로그램 개발
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최은영;
주나미
Article
Issue Date
2005
Citation
한국식생활문화학회지, v.20, no.1, pp 86 - 95
Publisher
한국식생활문화학회
반응표면 분석법을 이용한 질 첨가한 홈메이드 파스타 제조의 최적화
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최은영;
주나미
Article
Issue Date
2005
Citation
한국식생활문화학회지, v.20, no.1, pp 61 - 67
Publisher
한국식생활문화학회
서울, 경남 일부지역 가공식품 표시기준에 대한 인지도 및 만족도 조사
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주나미
;
윤지영
; 김옥선; 고영주; 정현아; 최은영
Article
Issue Date
2005
Citation
한국식생활문화학회지, v.20, no.5, pp 525 - 531
Publisher
한국식생활문화학회
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Joo, Na Mi
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Yoon, Ji Young
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basil
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consumer
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current food labeling
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elementary school teachers
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homemade
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nutrition teacher
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nutritional education
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nutritional education program
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nutritionalknowledge
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pasta
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