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자색케일(Brassica oleracea L. var. acephala) 안토시아닌 색소의 안정성에 영향을 미치는 요인
김미리; 김명현; 한영실
Article
Issue Date
2021
Citation
Korean Journal of Food Preservation, v.28, no.6, pp 739 - 746
Publisher
Korean Society of Food Preservation
추출 방법에 따른 자색케일(Brassica oleracea L. var. acephala)의 항산화 활성 및 α-Glucosidase 저해 활성
김미리; 김명현; 한영실
Article
Issue Date
2022
Citation
한국식품영양과학회지, v.51, no.8, pp 819 - 828
Publisher
한국식품영양과학회
자색당근 첨가 설기떡의 항산화 활성 및 품질 특성
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김미리; 한영실; 김명현
Article
Issue Date
2021
Citation
한국식품영양학회지, v.34, no.1, pp 114 - 122
Publisher
한국식품영양학회
1
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Author
Han, Young Sil
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Anthocyanin
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anthocyanin
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antioxidant
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antioxidant activitie
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Color stability
1
extraction methods
1
Key words: black carrot
1
Pigment
1
quality characteristics
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Red kale
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2022
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2021
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Korean Journal of Food Preservation
1
한국식품영양과학회지
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한국식품영양학회지
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