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자색고구마 분말 첨가량을 달리한 쿠키의 항산화 활성 및 품질 특성
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유아남; 정다혜; 정지혜;
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Issue Date
2013
Citation
한국식품조리과학회지, v.29, no.3, pp 275 - 282
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한국식품조리과학회
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유아남
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정다혜
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정지혜
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anthocyanin
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purple sweet potato powder cookie
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total phenolic compound
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2013
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한국식품조리과학회지
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