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Prevalence of Salmonella in cucumbers, antibiotic and acid resistances and description of the kinetic behavior with dynamic model during storage Go to Link

Ha, Jimyeong; Park, Eunyoung; Kim, Joo-Sung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Choi, Yukyung; Yoon, Yohan

ArticleIssue Date2020CitationJOURNAL OF FOOD SAFETY, v.40, no.2, pp 1 - 6PublisherWILEY

흰목이버섯 분말을 첨가한 설기떡의 품질 특성 Go to Link

김명현; 한영실

ArticleIssue Date2021Citation동아시아식생활학회지, v.31, no.2, pp 145 - 152Publisher동아시아식생활학회

A comparison of the fat, sugar, and sodium contents in ready-to-heat type home meal replacements and restaurant foods in Korea Go to Link

Choi, Eunji; Kim, Byung Hee

ArticleIssue Date2020CitationJOURNAL OF FOOD COMPOSITION AND ANALYSIS, v.92, pp 1 - 8PublisherACADEMIC PRESS INC ELSEVIER SCIENCE

국내 다소비 베이커리 빵류의 지방, 당, 나트륨의 함량 비교 Go to Link

이소희; 최은지; 엄지애; 윤성원; 이조원; 김현정; 김인환; 이삼빈; 김혜영A; 안장혁, et al.

ArticleIssue Date2021Citation한국식품영양과학회지, v.50, no.11, pp 1177 - 1187Publisher한국식품영양과학회

Prevalence and Kinetic Behavior of Escherichia coli in Smoked Duck at Changing Temperature Go to Link

박은영; 김유진; 이예원; 서영은; 강주현; 오혜민; 김주성; 윤요한

ArticleIssue Date2021Citation한국식품위생안전성학회지, v.36, no.6, pp 504 - 509Publisher한국식품위생안전성학회

항 비만 및 장내 균총 개선 프로바이오틱스 적용 기능성 유제품 개발 Go to Link

정재연; 강대경; 윤요한; 임정미; 강신호

ArticleIssue Date2020Citation축산식품과학과 산업, v.9, no.1, pp 35 - 43Publisher한국축산식품학회

레몬그라스 분말을 첨가한 설기떡의 항산화 활성 및 품질 특성 Go to Link

김현정; 김명현; 한영실

ArticleIssue Date2021Citation동아시아식생활학회지, v.31, no.1, pp 72 - 80Publisher동아시아식생활학회

Comparison of Fatty Acid, Amino Acid, and Sensory Properties of Chikhanwoo (Korean Brindle Cattle) and Hanwoo (Korean Native Cattle)Go to Link

이태남; 주나미

ArticleIssue Date2022CitationCulinary Science & Hospitality Research, v.28, no.2, pp 18 - 27Publisher(사)한국조리학회

저작․연하가 용이한 흰점박이 꽃무지 유충 첨가 무스 타입 패티 제조 Go to Link

김은지; 주나미

ArticleIssue Date2022Citation동아시아식생활학회지, v.32, no.1, pp 63 - 72Publisher동아시아식생활학회

Vitamin E (alpha-tocopherol) consumption influences gut microbiota composition Go to Link

Choi, Yukyung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Lee, Yewon; Kim, Yujin; Yoon, Yohan

ArticleIssue Date2020CitationINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, v.71, no.2, pp 221 - 225PublisherTAYLOR & FRANCIS LTD

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