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Gene-Related Strain Variation of Staphylococcus aureus for Homologous Resistance Response to Acid StressGo to Link

Lee, Soomin; Ahn, Sooyeon; Lee, Heeyoung; Kim, Won-Il; Kim, Hwang-Yong; Ryu, Jae-Gee; Kim, Se-Ri; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2014CitationJOURNAL OF FOOD PROTECTION, v.77, no.10, pp 1794 - 1798PublisherINT ASSOC FOOD PROTECTION
Use of Antimicrobial Food Additives as Potential Dipping Solutions to Control Pseudomonas spp. Contamination in the Frankfurters and HamGo to Linkopen access

Oh, Mi-Hwa; Park, Beom-Young; Jo, Hyunji; Lee, Soomin; Lee, Heeyoung; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.5, pp 591 - 596PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Development of Listeria monocytogenes detection technique in mushroom based on real-time quantitative PCR through improvement of enrichment mediumGo to Link

Kim, Woori; Yoon, Yohan; Seo, Yeongeun; Lee, Yewon; Lee, Heeyoung; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin, et al.

ArticleIssue Date2021CitationFOOD SCIENCE AND TECHNOLOGY RESEARCH, v.27, no.6, pp 837 - 846PublisherJAPANESE SOC FOOD SCI & TECHNOLOGY
Microbial Risk Assessment of Non-Enterohemor-rhagic Escherichia coli in Natural and Processed Cheeses in KoreaGo to Linkopen access

Kim, Kyungmi; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Yoon, Yohan

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.4, pp 579 - 592PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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