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Quantitative microbial risk assessment for Staphylococcus aureus in natural and processed cheese in Korea Go to Link

Lee, Heeyoung; Kim, Kyunga; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2015CitationJOURNAL OF DAIRY SCIENCE, v.98, no.9, pp 5931 - 5945PublisherELSEVIER SCIENCE INC

Changes in gut microflora due to alcohol and NaCl consumption and diet restriction Go to Link

Kim, Sejeong; Lee, Soomin; Oh, Hyemin; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Lee, Yewon; Kim, Yujin; Seo, Yeong-Eun; Yoon, Yohan

ArticleIssue Date2019CitationNutrition and Food Science, v.50, no.5, pp 801 - 809PublisherEmerald Group Publishing Ltd.

Antioxidant activity of ethanol extracts from the root and bark of Ulmus davidiana Go to Link open access

Sim, Ki Hyeon; Han, Young Sil

ArticleIssue Date2019Citation한국식품과학회지, v.51, no.2, pp 133 - 140Publisher한국식품과학회

Invasion of Intestinal Cells by Staphylococcus aureus is Mediated by Pyruvate Formate Lyase (Pfl) Protein Go to Link open access

Kim, Sejeong; Lee, Jiyoon; Lee, Soomin; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Oh, Hyemin; Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2019CitationJournal of Pure and Applied Microbiology, v.13, no.2, pp 647 - 652PublisherJournal of Pure and Applied Microbiology

Effect of Dietary Red Meat on Colorectal Cancer Risk-A Review Go to Link open access

Hur, Sun Jin; Yoon, Yohan; Jo, Cheorun; Jeong, Jong Youn; Lee, Keun Taik

ArticleIssue Date2019CitationCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v.18, no.6, pp 1812 - 1824PublisherWILEY

Risk factors for vitamin D, zinc, and selenium deficiency in the patients with inflammatory bowel disease

Han, Yoo Min; Yoon, Hyuk; Lim, Soo; Sung, Mi-Kyung; Shin, Cheol Min; Park, Young Soo; Kim, Nayoung; Lee, Dong Ho; Kim, Joo Sung

ArticleIssue Date2016CitationJOURNAL OF CROHNS & COLITIS, v.10, pp S468 - S469PublisherOXFORD UNIV PRESS

Structured lipids Go to Link

Akoh, Casimir C.; Kim, Byung Hee

ArticleIssue Date2017CitationFood Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition, pp 941 - 972PublisherCRC Press

A Nuclear Magnetic Resonance Spectroscopy Approach to Discriminate the Geographic Origin of Roasted Asian Sesame Oils Go to Link open access

Jin, Gyungsu; Kim, Jeongeun; Lee, Yunhee; Kim, Jinyeong; Akoh, Casimir C.; Chun, Hyang Sook; Ahn, Sangdoo; Kim, Byung Hee

ArticleIssue Date2017CitationJOURNAL OF OLEO SCIENCE, v.66, no.4, pp 337 - 344PublisherJAPAN OIL CHEMISTS SOC

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

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