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Quantitative microbial risk assessment of vibrio parahaemolyticus foodborne illness of sea squirt (Halocynthia roretzi) in South Korea Go to Link

Kang, Joohyun; Lee, Yewon; Choi, Yukyung; Kim, Sejeong; Ha, Jimyeong; Oh, Hyemin; Kim, Yujin; Seo, Yeongeun; Park, Eunyoung; Rhee, Min Suk, et al.

ArticleIssue Date2021CitationFisheries and Aquatic Sciences, v.24, no.2, pp 78 - 88PublisherKorean Society of Fisheries and Aquatic Sciences

풋귤 껍질 분말을 첨가한 스펀지케이크의 항산화 활성 및 품질 특성

김현정; 김명현; 한영실

ArticleIssue Date2021CitationJournal of the Korean Society of Food Science and Nutrition, v.50, no.9, pp 981 - 991PublisherKorean Society of Food Science and Nutrition

Development of postbiotics by whey bioconversion with Enterococcus faecalis M157 KACC81148BP and Lactococcus lactis CAU2013 KACC81152BP for treating periodontal disease and improving gut health

Park, Eunyoung; Ha, Jimyeong; Lim, S.; Kim, Geun-Bae; Yoon, Yohan

ArticleIssue Date2021CitationJOURNAL OF DAIRY SCIENCE, v.104, no.12, pp 12321 - 12331PublisherELSEVIER SCIENCE INC

자색케일(Brassica oleracea L. var. acephala) 안토시아닌 색소의 안정성에 영향을 미치는 요인

김미리; 김명현; 한영실

ArticleIssue Date2021CitationKorean Journal of Food Preservation, v.28, no.6, pp 739 - 746PublisherKorean Society of Food Preservation

Effects of polygalacin D extracted from Platycodon grandiflorum on myoblast differentiation and muscle atrophy Go to Link

송은주; 허지원; 장지희; 김언미; 정윤희; 김민정; 김성은

ArticleIssue Date2023CitationJournal of Nutrition and Health, v.56, no.6, pp 602 - 614Publisher한국영양학회

Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production Go to Link open access

Seo, Yeongeun; Sung, Miseon; Hwang, Jeongeun; Yoon, Yohan

ArticleIssue Date2023Citation한국축산식품학회지, v.43, no.2, pp 319 - 330Publisher한국축산식품학회

Occurrence and health risk assessment of tropane alkaloids in cereal foods consumed in Korea Go to Link

Han, Songyi; Jang, Sukyeong; Oh, Sujin; Lee, Jian; Lee, Hwa-Jeong; Koo, Yong Eui; Kim, Byung Hee

ArticleIssue Date2024CitationFood and Chemical Toxicology, v.186PublisherElsevier Ltd

Lipase-catalyzed hydroesterification process for isopropyl palmitate synthesis from palm stearin Go to Link

Hong, Seohyun; Kim, In-Hwan; Kim, Byung Hee

ArticleIssue Date2023CitationProcess Biochemistry, v.134, pp 44 - 53PublisherElsevier Ltd

백지에서 추출한 oxypeucedanin hydrate의 미토콘드리아 기능 관련 근생성 효과 Go to Link open access

송은주; 허지원; 장지희; 권윤주; 정윤희; 김민정; 김성은

ArticleIssue Date2024CitationJournal of Nutrition and Health, v.57, no.1, pp 53 - 64Publisher한국영양학회

골든베리즙 첨가 요구르트 드레싱의 미각 품질특성 Go to Link

곽상아; 주나미

ArticleIssue Date2024Citation산업식품공학, v.28, no.1, pp 31 - 40Publisher한국산업식품공학회

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