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Effect of Fat Contents on Thermal Resistance, Antibiotic Sensitivity, and Caco-2 Cell Invasion of Listeria monocytogenes Go to Link

Lee, Jinhee; Yoon, Hyunjoo; Lee, Sunah; Lee, Heeyoung; Yoon, Yohan

ArticleIssue Date2013CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.4, pp 481 - 486PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Kinetic Behavior of Escherichia coli on Various Cheeses under Constant and Dynamic Temperature

Kim, K.; Lee, H.; Gwak, E.; Yoon, Y.

ArticleIssue Date2014CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.27, no.7, pp 1013 - 1018PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC

Development of Listeria monocytogenes detection technique in mushroom based on real-time quantitative PCR through improvement of enrichment medium Go to Link

Kim, Woori; Yoon, Yohan; Seo, Yeongeun; Lee, Yewon; Lee, Heeyoung; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin, et al.

ArticleIssue Date2021CitationFOOD SCIENCE AND TECHNOLOGY RESEARCH, v.27, no.6, pp 837 - 846PublisherJAPANESE SOC FOOD SCI & TECHNOLOGY

Microbial Risk Assessment of Non-Enterohemor-rhagic Escherichia coli in Natural and Processed Cheeses in Korea Go to Link open access

Kim, Kyungmi; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Yoon, Yohan

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.4, pp 579 - 592PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Comparison of Nonthermal Decontamination Methods to Improve the Safety for Raw Beef Consumption Go to Link

Park, Sangeun; Park, Eunyoung; Yoon, Yohan

ArticleIssue Date2022CitationJournal of food protection, v.85, no.4, pp 664 - 670PublisherInternational Association for Food Protection

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