ScholarWorks@Sookmyung Women

1. Journal Articles(생활과학대학 > 식품영양학과 > 1. Journal Articles)1,344

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Collection's Items (Sorted by Submit Date in Descending order): 1341 to 1344 of 1344

A Nuclear Magnetic Resonance Spectroscopy Approach to Discriminate the Geographic Origin of Roasted Asian Sesame OilsGo to Linkopen access

Jin, Gyungsu; Kim, Jeongeun; Lee, Yunhee; Kim, Jinyeong; Akoh, Casimir C.; Chun, Hyang Sook; Ahn, Sangdoo; Kim, Byung Hee

ArticleIssue Date2017CitationJOURNAL OF OLEO SCIENCE, v.66, no.4, pp 337 - 344PublisherJAPAN OIL CHEMISTS SOC
Description of kinetic behavior of pathogenic Escherichia coli in cooked pig trotters under dynamic storage conditions using mathematical equationsGo to Link

Ha, Jimyeong; Lee, Jeeyeon; Oh, Hyemin; Kim, Hyun Jung; Choi, Yukyung; Lee, Yewon; Kim, Yujin; Lee, Heeyoung; Kim, Sejeong; Yoon, Yohan

ArticleIssue Date2020CitationFood Science of Animal Resources, v.40, no.6, pp 938 - 945PublisherKorean Society for Food Science of Animal Resources
Antioxidant activities and quality characteristics of matcha (powdered green tea) spreads containing coconut milkGo to Link

김영민; 한영실

ArticleIssue Date2018CitationKorean Journal of Food Science and Technology, v.50, no.1, pp 92 - 97PublisherKorean Society of Food Science and Technology
Institutional foodservice personnel’s perception and use of care foods for elderly individuals’ chewing and swallowing abilityGo to Link

박수진; 김진숙; 정은경

ArticleIssue Date2018CitationJournal of the Korean Society of Food Science and Nutrition, v.47, no.2, pp 186 - 194PublisherKorean Society of Food Science and Nutrition
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