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Probiotic Fermented Milk Containing Dietary Fiber Has Additive Effects in IBS with Constipation Compared to Plain Probiotic Fermented Milk Go to Link

Choi, Sung Chul; Kim, Beom Jin; Rhee, Poong-Lyul; Chang, Dong Kyung; Son, Hee Jung; Kim, Jae J.; Rhee, Jong Chul; Kim, Soon Im; Han, Young Sil; Sim, Ki Hyeon, et al.

ArticleIssue Date2011CitationGUT AND LIVER, v.5, no.1, pp 22 - 28PublisherEDITORIAL OFFICE GUT & LIVER

A comparative study of antioxidant activity in some Korean medicinal plant used as food materials Go to Link

Kim, Sun Im; Sim, Ki Hyeon; Choi, Hae-Yeon

ArticleIssue Date2010CitationMOLECULAR & CELLULAR TOXICOLOGY, v.6, no.3, pp 279 - 285PublisherKOREAN SOCIETY TOXICOGENOMICS & TOXICOPROTEOMICS-KSTT

Antioxidant activities and nutritional properties of Jeonyak prepared with beef bone stock and gelatin Go to Link

Ku, Su Kyung; Seo, Dong Won; Kim, Sun Im; Sim, Ki Hyeon

ArticleIssue Date2014CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.1, pp 81 - 87PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Quality Characteristics during Storage of Yackwa added with Ethanol Extract from Ulmus davidiana Go to Link

심기현

ArticleIssue Date2015Citation한국식품영양학회지, v.28, no.3, pp 446 - 457Publisher한국식품영양학회

A study on multi-cultural family wives adapting to Korean cuisine and dietary patterns Go to Link

Park, Youngil; Jeong, Hee Sun; Joo, Nami

ArticleIssue Date2010CitationNUTRITION RESEARCH AND PRACTICE, v.4, no.5, pp 405 - 413PublisherKOREAN NUTRITION SOC

Anti-Aging Effects of the Hanwoo Leg Bone, Foot and Tail Infusions (HLI, HFI and HTI) on Skin Fibroblast Go to Link open access

Seol, Ja Young; Yoon, Ji Young; Jeong, Hee Sun; Joo, Nami; Choi, Soon Young

ArticleIssue Date2016CitationKorean Journal for Food Science of Animal Resources, v.36, no.2, pp 237 - 243Publisher한국축산식품학회

Volatile-organic component sensitive colorimetric chemosensor: Application for determination of apple quality

Kim, Yong-Hoon; Jin, So Yeon; Kim, Giyoung; Park, Jung Su

ArticleIssue Date2015CitationABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, v.249PublisherAMER CHEMICAL SOC

Non-destructive monitoring of apple ripeness using an aldehyde sensitive colorimetric sensor Go to Link open access

Kim, Yong Hoon; Yang, Yun Jae; Kim, Jin Se; Choi, Dong Soo; Park, Seok Ho; Jin, So Yeon; Park, Jung Su

ArticleIssue Date2018CitationFOOD CHEMISTRY, v.267, pp 149 - 156PublisherELSEVIER SCI LTD

Nutritional value and the kaempferol and quercetin contents of quinoa (Chenopodium quinoa Willd.) from different regions Go to Link

Lee, Min-Jung; Sim, Ki Hyeon

ArticleIssue Date2018CitationKorean Journal of Food Science and Technology, v.50, no.6, pp 680 - 687PublisherKorean Society of Food Science and Technology

Antioxidant activity of ethanol extracts from the root and bark of Ulmus davidiana Go to Link open access

Sim, Ki Hyeon; Han, Young Sil

ArticleIssue Date2019Citation한국식품과학회지, v.51, no.2, pp 133 - 140Publisher한국식품과학회

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

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