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Anti-Aging Effects of the Hanwoo Leg Bone, Foot and Tail Infusions (HLI, HFI and HTI) on Skin Fibroblastopen access

Authors
Seol, Ja YoungYoon, Ji YoungJeong, Hee SunJoo, NamiChoi, Soon Young
Issue Date
Apr-2016
Publisher
한국축산식품학회
Keywords
Korean native cattle (Hanwoo); leg bone infusion; foot infusion; tail infusion; skin fibroblast (NHDF-c); anti-aging
Citation
Korean Journal for Food Science of Animal Resources, v.36, no.2, pp 237 - 243
Pages
7
Journal Title
Korean Journal for Food Science of Animal Resources
Volume
36
Number
2
Start Page
237
End Page
243
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/3462
DOI
10.5851/kosfa.2016.36.2.237
ISSN
1225-8563
Abstract
Many researchers revealed that collagen contribute to maintaining the skin's elasticity and inhibit wrinkling of skin. Korean native cattle (Hanwoo) bone (leg bone, foot and tail) infusion contains the various inorganic materials, collagen and chondroitin sulfate. All of this, a large quantity of collagen is included in Hanwoo infusion. Therefore, this study emphasized on the effects of collagen in the Hanwoo bone infusion. For the first time, Hanwoo bone infusions were directly added to the media of Human Dermal Fibroblast (NHDF-c) to test anti-aging effects. First, it was identified that growth rate of skin fibroblast was increased. Furthermore, the Hanwoo bone infusion increased a 50% of fibroblast collagen synthesis. Also, suppression of skin fibroblast aging was confirmed by treatment Hanwoo bone infusion. In conclusion, this study demonstrates the effects of infusion made from Hanwoo leg bone, foot and tail on anti-aging, wrinkle inhibiting and skin fibroblast elasticity maintaining. Therefore, this study identified that traditional infusion has effects that are good for skin elasticity.
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이과대학 > 생명시스템학부 > 1. Journal Articles
생활과학대학 > 식품영양학과 > 1. Journal Articles
전통예술학과 > 전통식생활문화전공 > 1. Journal Articles
문과대학 > 문화관광외식학부 > 1. Journal Articles

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전통예술학과 (전통식생활문화전공)
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