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한우 뼈 부위별 국물의 품질 특성 및 이화학적 특성 비교연구
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윤지영
;
최순영
;
정희선
; 박영일; 김다솔;
주나미
Article
Issue Date
2015
Citation
한국식품영양학회지, v.28, no.3, pp 470 - 477
Publisher
한국식품영양학회
건강식생활 유형 및 건강증진 동기가 힐링체험 욕구에 미치는 영향
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이상민;
윤지영
;
정희선
Article
Issue Date
2015
Citation
한국식품조리과학회지, v.31, no.4, pp 413 - 422
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한국식품조리과학회
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Joo, Na Mi
1
Choi, Soon Young
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beef feet broth
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beef leg bone broth
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desire for happiness
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experience demand
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healing
1
health diet lifestyle
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health improvement motivation
1
Korean beef
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quality
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tail broth
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