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학교급식의 한우 이용실태 조사 및 저지방 한우 부위를 이용한 학교급식 메뉴 개발
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정희선
; 이태남;
윤지영
Article
Issue Date
2013
Citation
한국식품영양학회지, v.26, no.4, pp 620 - 632
Publisher
한국식품영양학회
외식업체 한우 이용 실태조사를 통한 저지방 부위 한우 이용 메뉴 개발
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정희선
;
주나미
;
윤지영
Article
Issue Date
2014
Citation
한국식품영양학회지, v.27, no.4, pp 650 - 659
Publisher
한국식품영양학회
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Yoon, Ji Young
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lean cut Hanwoo
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