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한우 뼈 부위별 국물의 품질 특성 및 이화학적 특성 비교연구
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윤지영
;
최순영
;
정희선
; 박영일; 김다솔;
주나미
Article
Issue Date
2015
Citation
한국식품영양학회지, v.28, no.3, pp 470 - 477
Publisher
한국식품영양학회
외식업체 한우 이용 실태조사를 통한 저지방 부위 한우 이용 메뉴 개발
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정희선
;
주나미
;
윤지영
Article
Issue Date
2014
Citation
한국식품영양학회지, v.27, no.4, pp 650 - 659
Publisher
한국식품영양학회
1
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Author
Yoon, Ji Young
2
Choi, Soon Young
1
김다솔
1
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1
Subject
beef feet broth
1
beef leg bone broth
1
JARS
1
Korean beef
1
lean cut Hanwoo
1
menu development
1
quality
1
Restaurant
1
tail broth
1
Date Issued
2015
1
2014
1
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KOR
2
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