한국어
LIBRARY
Communities & Collections
Researchers
Titles
Issue Date
Journals
검색
Search
All of ScholarWorks
전통예술학과
전통식생활문화전공
1. Journal Articles
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Add filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort items by
Relevance
Title
Issue Date
In order
Ascending
Descending
Authors/record
All
1
5
10
15
20
25
30
35
40
45
50
Results 21-23 of 23 (Search time: 0.004 seconds).
와송 첨가량에 따른 젤리의 품질 및 항산화 특성
Go to Link
이지윤;
진소윤
Article
Issue Date
2021
Citation
한국식품영양학회지, v.34, no.1, pp 15 - 25
Publisher
한국식품영양학회
토사자의 첨가 방법을 달리한 약주의 품질특성
Go to Link
조종원;
진소연
Article
Issue Date
2023
Citation
한국식품조리과학회지, v.39, no.6, pp 426 - 436
Publisher
한국식품조리과학회
발효비지 분말을 첨가한 비건 영양바의 품질 특성
Go to Link
임지영;
진소연
Article
Issue Date
2021
Citation
Journal of the Korean Society of Food Science and Nutrition, v.50, no.8, pp 849 - 857
Publisher
Korean Society of Food Science and Nutrition
previous
1
2
3
Discover
Author
Jeong, Hee Sun
9
Jin, So Yeon
8
Sim, Ki Hyeon
6
정수민
2
조종원
2
Park Soon Min
1
강여울
1
권준희
1
김영금
1
김태연
1
.
next >
Subject
quality characteristics
8
antioxidant activity
7
.
4
sensory evaluation
3
Yakju
3
Cheongju
2
jelly
2
amino acid
1
Antioxidant activity
1
boiling
1
.
next >
Date Issued
2023
10
2022
3
2021
6
2020
4
Type
Article
23
Journal
한국식품영양학회지
6
동아시아식생활학회지
4
한국식생활문화학회지
3
Culinary Science & Hospitalit...
2
한국식품조리과학회지
2
Journal of the Korean Society of ...
1
대한영양사협회 학술지
1
민속학연구
1
외식경영연구
1
한국식품영양과학회지
1
.
next >
BROWSE
한국어
Communities & Collections
Researchers
Titles
Journals
LIBRARY