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Antioxidant activities of red pepper (Capsicum annuum) pericarp and seed extractsGo to Link

Sim, Ki Hyeon; Sil, Han Young

ArticleIssue Date2008CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.43, no.10, pp 1813 - 1823PublisherWILEY
마분말 첨가 머핀 제조조건 최적화Go to Link

주나미; 이선미; 정희선; 박상현; 정아람; 유승연; 이지희; 정현아

ArticleIssue Date2008Citation한국식생활문화학회지, v.23, no.2, pp 243 - 251Publisher한국식생활문화학회
아동 요리활동의 교육적 효과 및 만족도 조사Go to Link

박희나; 주나미; 정희선

ArticleIssue Date2008Citation한국식생활문화학회지, v.23, no.4, pp 455 - 461Publisher한국식생활문화학회
브로콜리 가루 첨가 머핀 제조 조건의 최적화Go to Link

신지훈; 유승연; 이선미; 정희선; 백재은; 주나미

ArticleIssue Date2008Citation한국식생활문화학회지, v.23, no.5, pp 621 - 628Publisher한국식생활문화학회
Optimization of iced cookie with dried lotus root powder using response surface methodologyGo to Link

Song Y.H.; Lee J.H.; Jeong H.S.; Park S.H.; Jung H.A.; Joo N.

ArticleIssue Date2008CitationJournal of Food Science and Nutrition, v.13, no.4, pp 340 - 347Publisher한국식품영양과학회
Effect of red pepper seed on Kimchi antioxidant activity during fermentationGo to Link

Sim, Ki Hyeon; Han, Young Sil

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.2, pp 295 - 301PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
부추 분말 첨가 머핀의 제조 조건 최적화Go to Link

유승연; 정희선; 박상현; 신지훈; 정현아; 주나미

ArticleIssue Date2008Citation대한영양사협회 학술지, v.14, no.2, pp 105 - 113Publisher대한영양사협회
이유실태가 학령 전 아동의 식습관에 미치는 영향Go to Link

이소영; 정희선; 주나미

ArticleIssue Date2008Citation대한영양사협회 학술지, v.14, no.4, pp 325 - 336Publisher대한영양사협회
마분말 첨가 쿠키 제조조건 최적화Go to Link

주나미; 이선미; 정희선; 박상현; 송윤희; 신지훈; 정현아

ArticleIssue Date2008Citation한국식품저장유통학회지, v.15, no.1, pp 49 - 57Publisher한국식품저장유통학회
경기도 지역 초등학생의 나물 섭취실태 및 영양사와의 인식차이 조사Go to Link

정경숙; 정희선; 주나미

ArticleIssue Date2008Citation한국식품조리과학회지, v.24, no.5, pp 608 - 616Publisher한국식품조리과학회
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