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Applied Surface Science
ISSN
P 0169-4332 E 1873-5584
출판사
Elsevier BV Elsevier
국가
NETHERLANDS
발행 상태
활성
데이터베이스 수록 정보
JCR 1997-2019 (23년)
SCI 2010-2019 (10년)
SCIE 2010-2021 (12년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)
전체 31건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Glutathione analysis and quantification in Korean supplements: method development and validation
- Ham, Sieun ;
- Bae, Hyeonju ;
- Auh, Joong-Hyuck ;
- Ahn, Sangdoo ;
- Chun, Hyang Sook ;
- ... Kim, Byung Hee
- 2026-02
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2024
Article
Fatty acids and epigenetics in health and diseases
- Chung, Min-Yu ;
- Kim, Byung Hee
- 2024-11
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters
- Hwang, Jihyun ;
- Aum, Jiae ;
- Lee, Seong Jae ;
- Mun, Jeong Min ;
- Kim, Seung Wook ;
- ... Kim, Byung Hee ;
- 외 2명
- 2024-01
- Food Science and Biotechnology
- The Korean Society of Food Science and Technology
2023
Article
Physicochemical properties and antioxidant activity of colored peppers (Capsicum annuum L.)
- Choi, Mun-Hee ;
- Kim, Myung-Hyun ;
- Han, Young-Sil
- 2023-02
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2021
Article
Predictive modeling and probabilistic risk assessment of Clostridium perfringens in hamburgers and sandwiches
- Choi, Yun Hui ;
- Park, Jin Hwa ;
- Kang, Mi Seon ;
- Yoon, Yohan ;
- Ha, Sang-do ;
- 외 1명
- 2021-12
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysis
- Lee, Jung Eun ;
- Choi, Eunji ;
- Jang, Cheol Seong ;
- Chun, Hyang Sook ;
- Ahn, Sangdoo ;
- ... Kim, Byung Hee
- 2021-11
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2020
Article
Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea
- Choi, Yukyung ;
- Kang, Joohyun ;
- Lee, Yewon ;
- Seo, Yeongeun ;
- Lee, Heeyoung ;
- ... Yoon, Yohan ;
- 외 7명
- 2020-08
- Food Science and Biotechnology
- 한국식품과학회
2018
Article
Diversity analysis of Saccharomyces cerevisiae isolated from natural sources by multilocus sequence typing (MLST)
- Eeom, You-Jung ;
- Son, Su-Yeong ;
- Jung, Dong-Hyun ;
- Hur, Moon-Suk ;
- Kim, Chang-Mu ;
- 외 6명
- 2018-08
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2016
Article
Quercetin intake, MATE1 polymorphism, and metabolic syndrome in Korean population: Hallym aging study
- Lee, Jung Eun ;
- Park, Hye Won ;
- Lee, Jae Kyung ;
- Mok, Bo Ram ;
- Lee, Hae-Jeung ;
- 외 2명
- 2016-12
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Extract of Makgeolli suldeot downregulates NF-kappa B-mediated MMP-9 expression, thereby inhibiting invasive activity in a human breast cancer cell line, MDA-MB-231
- Lee, Sang-Jin ;
- Park, Sunyoung ;
- Bae, Gyu-Un ;
- Park, Hye Yoon ;
- Kim, Changmu ;
- 외 2명
- 2016-06
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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