ScholarWorks@Sookmyung Women

Food Science of Animal Resources

Journal Title

  • Food Science of Animal Resources

ISSN

  • 2636-0772 | 2636-0780

Publisher

  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Listed on(Coverage)

JCR 2019
SJR 2019
CiteScore 2019
SCIE 2019-2021
SCOPUS 2020
KCI(Ranking) 2018-2019
KCI 2005-2021
KCI(Candidate) 2002-2004

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • SOUTH KOREA

Article List

1 - 20 out of 22 results.

Effect of Goat Meat on Muscle Atrophy Induced by Dexamethasone in MiceGo to Link

Lee, Jisun; Oh, Jei; Kang, Joohyun; Yoon, Yohan

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.4, pp 1062 - 1077PublisherKorean Society for Food Science of Animal Resources
Antibiotic-Resistant Salmonella in Animal Products Jeopardize Human HealthGo to Linkopen access

Oh, Hyemin; Choi, Yukyung; Lee, Jeeyeon

ArticleIssue Date2025CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.45, no.2, pp 409 - 428PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control StrategiesGo to Linkopen access

Oh, Hyemin; Lee, Jeeyeon

ArticleIssue Date2024CitationFood Science of Animal Resources, v.44, no.5, pp 1011 - 1027PublisherKorean Society For Food Science Animal Resources
Principles and Applications of Non-Thermal Technologies for Meat DecontaminationGo to Linkopen access

이예원; 윤요한

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.1, pp 19 - 38Publisher한국축산식품학회
Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 MyoblstsGo to Link

Kang, Joohyun; Kim, Soyeon; Lee, Yewon; Oh, Jei; Yoon, Yohan

ArticleIssue Date2023Citation한국축산식품학회지, v.43, no.2, pp 359 - 373Publisher한국축산식품학회
Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative ProductionGo to Linkopen access

Seo, Yeongeun; Sung, Miseon; Hwang, Jeongeun; Yoon, Yohan

ArticleIssue Date2023CitationFood Science of Animal Resources, v.43, no.2, pp 319 - 330PublisherKorean Society For Food Science Animal Resources
Effect of Starter Cultures on Quality of Fermented SausagesGo to Linkopen access

Hwang, Jungeun; Kim, Yujin; Seo, Yeongeun; Sung, Miseon; Oh, Jei; Yoon, Yohan

ArticleIssue Date2023Citation한국축산식품학회지, v.43, no.1, pp 1 - 9Publisher한국축산식품학회
Evaluation of Non-Thermal Decontamination Processes to Have the Equivalence of Thermal Process in Raw Ground ChickenGo to Link

Park, Eunyoung; Park, Sangeun; Hwang, Jeong Hyeon; Jung, Ah Hyun; Park, Sung Hee; Yoon, Yohan

ArticleIssue Date2022Citation한국축산식품학회지, v.42, no.1, pp 142 - 152Publisher한국축산식품학회
Probiotics-Mediated Bioconversion and PeriodontitisGo to Link

Lee, Yewon; Yoon, Yohan; Choi, Kyoung-hee

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.6, pp 905 - 922PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the IsolatesGo to Link

Park, Eunyoung; Ha, Jimyeong; Oh, Hyemin; Kim, Sejeong; Choi, Yukyung; Lee, Yewon; Kim, Yujin; Seo, Yeongeun; Kang, Joohyun; Yoon, Yohan

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.2, pp 324 - 334PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations (vol 40, pg 938, 2020)Go to Link

Ha, Jimyeong; Lee, Jeeyeon; Oh, Hyemin; Kim, Hyun Jung; Choi, Yukyung; Lee, Yewon; Kim, Yujin; Lee, Heeyoung; Kim, Sejeong; Yoon, Yohan

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.2, pp 353 - 353PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Etiological Agents Implicated in Foodborne Illness World WideGo to Link

Lee, Heeyoung; Yoon, Yohan

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.1, pp 1 - 7PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Description of kinetic behavior of pathogenic Escherichia coli in cooked pig trotters under dynamic storage conditions using mathematical equationsGo to Link

Ha, Jimyeong; Lee, Jeeyeon; Oh, Hyemin; Kim, Hyun Jung; Choi, Yukyung; Lee, Yewon; Kim, Yujin; Lee, Heeyoung; Kim, Sejeong; Yoon, Yohan

ArticleIssue Date2020CitationFood Science of Animal Resources, v.40, no.6, pp 938 - 945PublisherKorean Society for Food Science of Animal Resources
Texture Characteristics of Horse Meat for the Elderly Based on the Enzyme TreatmentGo to Linkopen access

Kim, Dah-Sol; Joo, Nami

ArticleIssue Date2020CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.40, no.1, pp 74 - 86PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage PeriodGo to Linkopen access

Choi, Jin-Hee; Kim, Nami; Kim, Gye-Woong; Choi, Hae Yeon

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.6, pp 918 - 933PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Effect on the Emulsification Stability and Quality of Emulsified Sausages Added with Wanggasi-Chunnyuncho (Opuntia humifusa f. jeollaensis) Fruit PowdersGo to Link

Jeong, Yiji; Han, Youngsil

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.6, pp 953 - 965PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Effect of Cacao Bean Husk Powder on the Quality Properties of Pork SausagesGo to Linkopen access

Choi, Jinhee; Kim, Nami; Choi, Hae Yeon; Han, Young Sil

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.5, pp 742 - 755PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in KoreaGo to Linkopen access

Lee, Jeeyeon; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Yoon, Ki-Sun, et al.

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.4, pp 565 - 575PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in JerkyGo to Linkopen access

Ha, Jimyeong; Lee, Jeeyeon; Lee, Soomin; Kim, Sejeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Seo, Yeongeun; Yoon, Yohan

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.3, pp 371 - 378PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Effect of gamma irradiation on shelf-life extension and sensory characteristics of Dak-galbi (marinated diced chicken) during accelerated storage

Yoon, Yohan; Cho, Won Jun; Park, Jin-Gyu; Park, Jae-Nam; Song, Beom-Seok; Kim, Jae-Hun; Byun, Myung-Woo; Kim, Cheon-Jei; Sharma, Arun K.; Lee, Ju-Woon

ArticleIssue Date2009Citation한국축산식품학회지, v.29, no.5, pp 573 - 578Publisher한국축산식품학회
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