ScholarWorks@Sookmyung Women's University: Yang, Mi Hi

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Yang, Mi Hi (양미희)

약학대학 (약학부)

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Bisphenol A:14||biological monitoring:7||bisphenol A:6||exposure:5||genetic polymorphism:5||Endocrine disrupting chemicals:5||biomarkers:4||Lung cancer:4||IL4:4||Genetic polymorphism:4||Biological monitoring:4||Chemoprevention:4||Polycyclic aromatic hydrocarbons (PAHs):4||biomarker:4||epigenetics:3||Polycyclic aromatic hydrocarbons:3||Polymorphism:3||Breast cancer:3||Korean pears:3||Smoking:3||Biomonitoring:3||1OHP:3||SCE:3||Endocrine disruptor:3||XPC:2||Naphthalene:2||Heated pear juice:2||Nonsmoker:2||Biomarker:2||Chlorella:2||biomonitoring:2||Exposure biomarker:2||PBPK:2||phenotype:2||Anticarcinogenic effects:2||Fax: +8227109871Email: myang@sm.ac.kr나:2||IFNγ:2||prenatal:2||IL13:2||Female:2||Antimutagenic:2||Korean:2||risk assessment:2||Korean red ginseng:2||Cytotoxicity:2||DNA methylation:2||susceptibility:2||endocrine disrupting chemicals:2||DNA microarray:2||environmental tobacco smoke:2||MDA:2||waste incinerator:2||DNAadduct※To whom correspondence should be addressed.Tel: +82220777179:2||기존 분석역학의:2||Antioxidative:2||최근 식품 중 내분비계장애물질에 이르기까지다양한 영역에서 생물학적 모니터링이 요구되고있고 궁극적으로는 독성물질의 실제 노출에:2||Antioxidative effect:2||Splenocytes proliferation:2||exposure─ 1 ─※To whom correspondence should be addressed.Tel: +82220777179:2||CYP1A1:2||Malondialdehyde:2||1Hydroxypyrene:2||CYP2A6:2||Email: myang@sookmyung.ac.kr는 일련의 작용機構를 분자역학 (molecular epidemiology)기법을 통하여 (Kawamoto et al.:2||genotype:2||Tobacco smoking:2||head and neck cancer:2||Toxicokinetics:2||CYP2E1:2||Metabolism:2||1hydroxypyrene (1OHP):2||incinerator:2||Alcohol:2||Molecular epidemiology:2||lung cancer:2||Environmental tobacco smoking:2||Wheat sprouts:2||1999)수행하였다. 즉:2||methylation:2||Human herpes virus 4:1||Hypoalbuminemia:1||IC50:1||Immunohistochemistry. Mucin:1||Inflammation:1||Korean pear:1||LC/MS/MS:1||Lead (Pb):1||Liver:1||MGMT:1||MPO:1||MTHFR:1||Magnolia denudata:1||Malnutrition:1||Maternal exposure:1||Matrigel coating plate:1||Meat:1||Medicinal function:1||Microarray:1||Microsatellite instability:1||Microsomes:1||Mitochondria:1||Myoblast differentiation:1||Nacetyltransferase 1:1||Nacetyltransferase 2:1||NQ01:1||Network analysis:1||Nonylphenol:1||Oxidative stress:1||PAH (polyaromatic hydrocarbon):1||PAHs:1||PAHs(polycyclic aromatic hydrocarbons):1||PCBs:1||Pears:1||Peyer&apos:1||Pharmacodynamics:1||Pharmacokinetic:1||Pharmacokinetics:1||Phenotype:1||Plastic:1||Premature thelarche:1||Proteomics:1||Quality of life:1||RBL2H3 basophilic leukemia cells:1||RFLP:1||Reactive oxygen species (ROS):1||Restriction landmark genomic scanning:1||SET:1||SLC5A8:1||SULTIAI:1||Sasang typology:1||Sexual precocity:1||Sprout of wheat:1||Stomach neoplasm:1||Stroke:1||TRAIL:1||Taxi drivers:1||Thyroid neoplasms:1||Transcription factors:1||Tumor suppressor gene:1||UGTIA6:1||UQCRC1:1||Urine:1||Urothelial cancer:1||Valosincontaining protein:1||Vegetable:1||Vitamin C:1||Wnt signaling:1||Women:1||Yeast:1||alcohol:1||allergic asthma:1||allery:1||apigenin:1||apoptosis:1||betaglueuronidase:1||blood lead level (BLL):1||cancers:1||chemoprevention:1||childhood asthma:1||children:1||chlorophyll a:1||colorectal cancer:1||comparative genomic hybridization:1||culture:1||cyclooxygenase:1||cytochrome P450 (CYP):1||dams:1||detoxification:1||developmental toxicity:1||dioxins:1||docosahexaenoic acid:1||early life:1||eicosapentaenoic acid:1||endocrine disrupting chemical:1||endocrine disruptor:1||enteral nutrition:1||environment:1||environmental tobacco smoking:1||environmental toxicants:1||environmentally friendly cultivated green pepper:1||epigenetic changes:1||experience:1||exposure biomarker:1||expression:1||female:1||fiber:1||garlic:1||gene knockout mice:1||genetic polymorphisms:1||global:1||health:1||health risk:1||heterocyclic amines:1||in utero:1||interferongamma:1||interleukin2:1||laryngeal:1||lipid:1||mRNA expression:1||malondialdehyde:1||manganese (Mn), exposure:1||metallothioneins:1||milk:1||mixed exposure:1||molecular epidemiology:1||myogenic differentiation:1||network analysis:1||nicotine:1||MeDAB:1||nitric oxide synthase:1||nonsmoker:1||obesity:1||obesogen:1||occupation:1||offspring:1||omics:1||pear:1||peritoneal macrophages:1||pharmacy:1||pheophytin a:1||phytoestrogens:1||pillar strip:1||prenatal exposure:1||prevention:1||processed meat:1||proteomic:1||proteomics:1||realtime RTPCR:1||realtime polymerase chain reaction:1||red meat:1||respiratory disease:1||running title:1||s patch:1||sense of competence questionnaire:1||sulfatase:1||susceptibility biomarker:1||teratogenicity:1||tolllike receptor:1||tumor necrosis factoralpha (TNFalpha):1||urinary conjugates:1||variation:1||women:1||nitric oxide:1||1hydroxypyrene:1||3&apos:1||3D Cellular microarray:1||3D cell microarray:1||8OHdG:1||ADH:1||ALAD (aminolevulinic acid dehydratase):1||ALDH:1||ALDH2:1||Adverse events:1||Ajoene:1||Akt signaling:1||Annexin A6:1||Antiallergic agent:1||Arbutin:1||Aromatic polycyclic hydrocarbons:1||Asia:1||Association:1||Biomarkers:1||Bisphenol A and Ginseng:1||Blueberry:1||Breast milk:1||Buccal cells:1||CYP1As:1||Carcinogenresistant rat:1||Carcinoma:1||Chemopreventive effects:1||Chemotherapy:1||Children:1||Classification:1||Clinical trial:1||Codon 178:1||Cytochrome P450:1||Cytochrome P450s:1||Cytokeratin:1||DR5:1||Detoxification:1||Dietary balance:1||Differentiation:1||Digestive system:1||ERCC1:1||ERK:1||Endocrine disorders:1||Endocrine disruptors:1||Environmental toxicant:1||Epigenetic:1||Epigenetics:1||EpsteinBarr virus:1||Estradiol:1||Exposure:1||Exposure route:1||Expression:1||Fertile women:1||Fish:1||Flavonoids:1||GSTM1:1||GSTP1:1||GSTT1:1||Gastric cancer:1||Gastrointestinal neoplasm:1||Gene silencing:1||Genome:1||Genotype:1||Ginseng:1||Girls:1||Glass:1||Global methylation:1||Green tea:1||Gynecologic complaints:1||HDM murine model:1||HPLC/FLD:1||Hangover:1||Head and neck SCC:1||HepG2:1||Hepatic differentiation:1||Heterocyclic amines:1||Human adiposederived stem cell:1||Human embryonic stem cell:1||

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea 02-710-9127

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