상세 보기
자료 필터
자료유형
발행연도
2004 ~ 2026
2004 2026
키워드
언어
전체 303건 중 61번부터 70번까지의 결과를 표시합니다.
2021
Article
Effect on health from consumption of meat and meat products
- Lee, Da Young ;
- Lee, Seung Yun ;
- Jo, Cheorun ;
- Yoon, Yohan ;
- Jeong, Jong Youn ;
- 외 1명
- 2021-09
- Journal of Animal Science and Technology
- KOREAN SOCIETY ANIMAL SCIENCE & TECHNOLOGY
Article
Lactic acid bacteria in kimchi might be a cause for carcinogen production in intestine
- Lee, Yewon ;
- Choi, Yukyung ;
- Yoon, Yohan
- 2021-08
- Food Control
- ELSEVIER SCI LTD
Article
Alleviation of periodontal disease using Lactobacillus curvatus SMFM2016-NK
- Choi, Yukyung ;
- Park, Eunyoung ;
- Kim, Sejeong ;
- Ha, Jimyeong ;
- Oh, Hyemin ;
- ... Yoon, Yohan ;
- 외 7명
- 2021-08
- Journal of Functional Foods
- ELSEVIER
Article
Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences
- Park, Sunyoung ;
- Lee, Heeyoung ;
- Kim, Sejeong ;
- Choi, Yukyung ;
- Oh, Hyemin ;
- ... Yoon, Yohan ;
- 외 6명
- 2021-07
- Journal of Food Protection
- INT ASSOC FOOD PROTECTION
Article
Growth of Salmonella in napa cabbage kimchi during fermentation
- Choi, Yukyung ;
- Lee, Soomin ;
- Lee, Heeyoung ;
- Kim, Hyun Jung ;
- Kim, Sejeong ;
- ... Yoon, Yohan ;
- 외 3명
- 2021-07
- Food Science and Preservation
- Korean Society of Food Preservation
Article
Risk assessment of vibriosis by vibrio cholerae and vibrio vulnificus in whip-arm octopus consumption in South Korea
- Oh, Hyemin ;
- Yoon, Yohan ;
- Ha, Jimyeong ;
- Lee, Jeeyeon ;
- Shin, Il-Shik ;
- 외 3명
- 2021-06
- Fisheries and Aquatic Sciences
- Korean Society of Fisheries and Aquatic Sciences
Article
낙농산업에서 항생제 사용의 문제점과 프로바이오틱스의 활용을 통한 생산성 향상
- 서영은 ;
- 유윤정 ;
- 윤요한
- 2021-06
- Journal of Dairy Science and Biotechnology
- 한국낙농식품응용생물학회
Article
In Vitro Protein Disappearance of Raw Chicken as Dog Foods Decreased by Thermal Processing, but Was Unaffected by Non-Thermal Processing
- Kim, Hansol ;
- Jung, Ah Hyun ;
- Park, Sung Hee ;
- Yoon, Yohan ;
- Kim, Beob Gyun
- 2021-05
- Animals
- MDPI
Article
감마선과 전자선 조사에 의한 분쇄 닭고기 펫푸드의 비열 살균 효과 및 품질 지표 분석
- 강수왕 ;
- 황정현 ;
- 정아현 ;
- 박은영 ;
- 박상은 ;
- ... 윤요한 ;
- 외 1명
- 2021-05
- 산업식품공학
- 한국산업식품공학회
Article
Improvement of the detection efficiency of 3M™ molecular detection system for campylobacter in poultry using nitrogen-doped carbon nanodots
- Ha, Jimyeong ;
- Seo, Yeongeun ;
- Cho, Eunbee ;
- Choi, Seungho ;
- Kim, Hojin ;
- ... Yoon, Yohan
- 2021-05
- Journal of Microbiological Methods
- ELSEVIER