윤요한 프로필 사진

윤요한

Yoon, Yo Han

생활과학대학

식품영양학과

Scopus

자료 필터

자료유형

발행연도

2004 ~ 2026
2004 2026

키워드

언어

전체 303건 중 51번부터 60번까지의 결과를 표시합니다.

2021
Article

Anti-obesity effects of Lactobacillus rhamnosus 4B15, and its synergy with hydrolysed lactose skim milk powder

  • Kim, Sejeong ; 
  • Joung, Jae Yeon ; 
  • Kang, Dae-Kyung ; 
  • Oh, Nam Su ; 
  • Yoon, Yohan
  • 2021-12
  • International Dairy Journal
  • ELSEVIER SCI LTD
Article

Identification of microbial flora in dry aged beef to evaluate the rancidity during dry aging

  • Kim, Sejeong ; 
  • Kim, Jong-Chan ; 
  • Park, Sunhyun ; 
  • Kim, Jinkwi ; 
  • Yoon, Yohan ; 
  • 외 1명
  • 2021-11
  • Processes
  • MDPI
Article

Probiotics-Mediated Bioconversion and Periodontitis

  • 2021-11
  • FOOD SCIENCE OF ANIMAL RESOURCES
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article

Dynamic model to describe kinetic behavior of Listeria monocytogenes in smoked salmon

  • Kang, Joohyun ; 
  • Oh, Hyemin ; 
  • Lee, Yewon ; 
  • Lee, Heeyoung ; 
  • Lee, Soomin ; 
  • ... Yoon, Yohan ; 
  • 외 7명
  • 2021-10
  • Journal of Food Safety
  • WILEY
Article

Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing Temperatures

  • Park, Eunyoung ; 
  • Oh, Hyemin ; 
  • Kim, Sejeong ; 
  • Lee, Jeeyeon ; 
  • Ha, Jimyeong ; 
  • ... Yoon, Yohan ; 
  • 외 1명
  • 2021-09
  • Journal of Food Protection
  • INT ASSOC FOOD PROTECTION
Article

Cudrania tricuspidata Combined with Lacticaseibacillus rhamnosus Modulate Gut Microbiota and Alleviate Obesity-Associated Metabolic Parameters in Obese Mice

  • Oh, Ju Kyoung ; 
  • Vasquez, Robie ; 
  • Hwang, In-Chan ; 
  • Oh, Ye Na ; 
  • Kim, Sang Hoon ; 
  • ... Yoon, Yohan ; 
  • 외 5명
  • 2021-09
  • MICROORGANISMS
  • MDPI
Article

Development of a Selective Agar for Improving Campylobacter jejuni Detection in Food

  • Ha, Jimyeong ; 
  • Seo, Yeongeun ; 
  • Kim, Yujin ; 
  • Choi, Yukyung ; 
  • Oh, Hyemin ; 
  • ... Yoon, Yohan ; 
  • 외 5명
  • 2021-09
  • Journal of AOAC International
  • OXFORD UNIV PRESS INC
Article

Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens

  • Kim, Yujin ; 
  • Kim, Sejeong ; 
  • Lee, Soomin ; 
  • Ha, Jimyeong ; 
  • Lee, Jeeyeon ; 
  • ... Yoon, Yohan ; 
  • 외 5명
  • 2021-09
  • ANIMAL BIOSCIENCE
  • ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC