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자료 필터
자료유형
발행연도
2004 ~ 2026
2004 2026
키워드
언어
전체 303건 중 41번부터 50번까지의 결과를 표시합니다.
2022
Article
Risk assessment for norovirus foodborne illness by raw oyster (Ostreidae) consumption and economic burden in Korea
- 유윤정 ;
- Hyemin Oh ;
- Yewon Lee ;
- 성미선 ;
- Jeongeun Hwang ;
- ... Yohan Yoon ;
- 외 3명
- 2022-05
- Fisheries and Aquatic Sciences
- 한국수산과학회
Article
Application of Melting Temperature in Melting Curve of qPCR to Determine Listeria monocytogenes Presence in Golden Needle Mushroom
- Seo, Yeongeun ;
- Lee, Yewon ;
- Ha, Jimyeong ;
- Yoon, Yohan
- 2022-04
- Journal of Food Quality
- WILEY-HINDAWI
Article
Comparison of Nonthermal Decontamination Methods to Improve the Safety for Raw Beef Consumption
- Park, Sangeun ;
- Park, Eunyoung ;
- Yoon, Yohan
- 2022-04
- Journal of Food Protection
- International Association for Food Protection
Article
Effects of Pediococcus pentosaceus strains isolated from three different types of Kimchi in ICR mice infected with Escherichia coli or Salmonella Typhimurium
- 오한진 ;
- 이준표 ;
- 이지환 ;
- 김용주 ;
- 안재우 ;
- ... 윤요한 ;
- 외 6명
- 2022-03
- Korean Journal of Agricultural Science
- 충남대학교 농업과학연구소
Article
Evaluation of Non-Thermal Decontamination Processes to Have the Equivalence of Thermal Process in Raw Ground Chicken
- Park, Eunyoung ;
- Park, Sangeun ;
- Hwang, Jeong Hyeon ;
- Jung, Ah Hyun ;
- Park, Sung Hee ;
- ... Yoon, Yohan
- 2022-01
- 한국축산식품학회지
- 한국축산식품학회
2021
Article
Predictive modeling and probabilistic risk assessment of Clostridium perfringens in hamburgers and sandwiches
- Choi, Yun Hui ;
- Park, Jin Hwa ;
- Kang, Mi Seon ;
- Yoon, Yohan ;
- Ha, Sang-do ;
- 외 1명
- 2021-12
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Development of antimicrobial hydrogel with edible formulations to control foodborne pathogens on food surfaces consumed raw
- Oh, Hyemin ;
- Lee, Yewon ;
- Kim, Yujin ;
- Seo, Yeongeun ;
- Kang, Joohyun ;
- ... Yoon, Yohan ;
- 외 3명
- 2021-12
- Innovative Food Science and Emerging Technologies
- ELSEVIER SCI LTD
Article
Prevalence and Kinetic Behavior of Escherichia coli in Smoked Duck at Changing Temperature
- 박은영 ;
- 김유진 ;
- 이예원 ;
- 서영은 ;
- 강주현 ;
- ... 윤요한 ;
- 외 2명
- 2021-12
- 한국식품위생안전성학회지
- 한국식품위생안전성학회
Article
Fermented Maillard reaction product alleviates injurious effects in colon caused by Clostridium perfringens
- Kim, Yujin ;
- Kim, Sejeong ;
- Lee, Heeyoung ;
- Oh, Nam-Su ;
- Rhee, Min Suk ;
- ... Yoon, Yohan
- 2021-12
- Food Bioscience
- ELSEVIER