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자료 필터
자료유형
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2004 ~ 2026
2004 2026
키워드
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전체 303건 중 31번부터 40번까지의 결과를 표시합니다.
2023
Article
Salmonella Risk Assessment in Poultry Meat from Farm to Consumer in Korea
- Oh, Hyemin ;
- Yoon, Yohan ;
- Yoon, Jang-Won ;
- Oh, Se-Wook ;
- Lee, Soomin ;
- 외 1명
- 2023-02
- Foods
- MDPI
Article
Quantitative Risk Assessment of Hepatitis a Virus Infection Arising from the Consumption of Fermented Clams in South Korea
- Yoo, Yoonjeong ;
- Sung, Miseon ;
- Hwang, Jeongeun ;
- Yeo, Daseul ;
- Zhao, Ziwei ;
- ... Yoon, Yohan ;
- 외 1명
- 2023-02
- Foods
- MDPI
Article
Identification of Optimal Fermentation Temperature for Dry-Fermented Sausage Using Strains Isolated from Korean Fermented Foods
- Jeong, Chang-Hwan ;
- Lee, Sol-Hee ;
- Yoon, Yohan ;
- Choi, Hyung-Youn ;
- Kim, Hack-Youn
- 2023-01
- Foods
- MDPI
Article
Effect of Starter Cultures on Quality of Fermented Sausages
- Hwang, Jungeun ;
- Kim, Yujin ;
- Seo, Yeongeun ;
- Sung, Miseon ;
- Oh, Jei ;
- ... Yoon, Yohan
- 2023-01
- 한국축산식품학회지
- 한국축산식품학회
2022
Article
Evaluation of Protein Hydrolysis and Amino Acid Ratio among Different Goat Cuts by in vitro Digestion Model
- 오제이 ;
- 윤요한 ;
- 강주현 ;
- 김수지 ;
- 조정현
- 2022-12
- 한국식품위생안전성학회지
- 한국식품위생안전성학회
Article
Development of postbiotics by bioconverting whey using Lactobacillus plantarum SMFM2017-YK1 and Limosilactobacillus fermentum SMFM2017-NK1 to alleviate periodontitis
- Choi, Yuna ;
- Park, Eunyoung ;
- Yoon, Yohan ;
- Ha, Jimyeong
- 2022-10
- PLoS One
- Public Library of Science
Article
Quantitative microbial risk assessment indicates very low risk for Vibrio parahaemolyticus foodborne illness from Jeotgal in South Korea
- Choi, Yukyung ;
- Kang, Joohyun ;
- Lee, Yewon ;
- Seo, Yeongeun ;
- Kim, Sejeong ;
- ... Yoon, Yohan ;
- 외 7명
- 2022-09
- Fisheries and Aquatic Sciences
- Korean Society of Fisheries and Aquatic Sciences
Article
Risk and socio-economic impact for Staphylococcus aureus foodborne illness by ready-to-eat salad consumption
- Lee, Yewon ;
- Oh, Hyemin ;
- Seo, Yeongeun ;
- Kang, Joohyun ;
- Park, Eunyoung ;
- ... Yoon, Yohan
- 2022-08
- Microbial Risk Analysis
- Elsevier B.V.
Article
안전한 건식 숙성육 제조를 위한 미생물 위해평가 및 HACCP 적용 방안
- Oh, Hyemin ;
- Lee, Hyun Jung ;
- Jo, Cheorun ;
- Yoon, Yohan
- 2022-06
- 급식외식위생학회지
- 한국급식외식위생학