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자료 필터
자료유형
발행연도
2004 ~ 2026
2004 2026
키워드
언어
전체 303건 중 21번부터 30번까지의 결과를 표시합니다.
2023
Article
Comparison of genetic variations between high- and low-risk Listeria monocytogenes isolates using whole-genome de novo sequencing
- Ryu, Jihye ;
- Choi, Yukyung ;
- Yoon, Yohan
- 2023-07
- Frontiers in Microbiology
- FRONTIERS MEDIA SA
Article
Pretreatments for Microbial Analysis and Evaluation of Hygiene of Wet Towels and Wet Wipes
- Kang, Joohyun ;
- Sung, Miseon ;
- Kim, Jung Hoan ;
- Yoon, Yohan
- 2023-06
- Journal of Pure and Applied Microbiology
- DR M N KHAN
Article
siRNAs to Knockdown Antiviral Chemokine-related Genes in FRhK-4 Cells
- Park, Eunyoung ;
- Yoo, Yoonjeong ;
- Park, Sangeun ;
- Choi, Changsun ;
- Yoon, Yohan
- 2023-05
- Journal of Food Protection
- Elsevier B.V.
Article
Effects of dietary supplementation of Pediococcus pentosaceus strains from kimchi in weaned piglet challenged with Escherichia coli and Salmonella enterica
- Song, Dongcheol ;
- Lee, Jihwan ;
- Kangheung Kim ;
- Oh, Hanjin ;
- An, Jaewoo ;
- ... Yoon, Yohan ;
- 외 7명
- 2023-05
- Journal of Animal Science and Technology
- KOREAN SOCIETY ANIMAL SCIENCE & TECHNOLOGY
Article
Antimicrobial properties of Limosilactobacillus reuteri strains for control of Escherichia coli and Salmonella strains, diarrhoea cause in weaning pigs
- Yoo, Yoonjeong ;
- Lee, Jihwan ;
- Cho, Jinho ;
- Yoon, Yohan
- 2023-05
- Veterinarni Medicina
- CZECH ACADEMY AGRICULTURAL SCIENCES
Article
QUANTITATIVE MICROBIAL RISK ASSESSMENT OF FERMENTED BEAN PASTES CONTAMINATED WITH CLOSTRIDIUM PERFRINGENS
- Seo, Yeongeun ;
- Lee, Yewon ;
- Kim, Sejeong ;
- Lee, Jeeyeon ;
- Ha, Jimyeong ;
- ... Yoon, Yohan ;
- 외 5명
- 2023-04
- JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES
- SLOVAK UNIV AGRICULTURE NITRA
Article
Comparative Genomic Analysis and Physiological Properties of Limosilactobacillus fermentum SMFM2017-NK2 with Ability to Inflammatory Bowel Disease
- Ann, Sumin ;
- Choi, Yukyung ;
- Yoon, Yohan
- 2023-03
- Microorganisms
- MDPI
Article
Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production
- Seo, Yeongeun ;
- Sung, Miseon ;
- Hwang, Jeongeun ;
- Yoon, Yohan
- 2023-03
- Food Science of Animal Resources
- Korean Society For Food Science Animal Resources
Article
Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 Myoblsts
- Kang, Joohyun ;
- Kim, Soyeon ;
- Lee, Yewon ;
- Oh, Jei ;
- Yoon, Yohan
- 2023-03
- 한국축산식품학회지
- 한국축산식품학회
Article
Mathematical modeling of Bacillus cereus in Saengsik, a powdered ready-to-eat food and its application in quantitative microbial risk assessment
- Hwang, Daekeun ;
- Park, Jin Hwa ;
- Yoon, Yohan ;
- Ha, Sang-Do ;
- Rhee, Min Suk ;
- 외 2명
- 2023-02-01
- Journal of Food Safety
- WILEY